Pound Cake
- 1 lb flour
- 1 lb sugar
- 3/4 lb butter
- 10 eggs, separated
- Mace
- 4 Tbsps wine
Cream the butter well with the flour. Beat the egg yolks well and gradually add the butter and flour. Add the egg whites beaten to a stiff froth. Season with mace and wine.
Bake in well greased cups.
Bake in well greased cups.
Submitted by Jan 14, 2010
15 min
30 min
45 min