Recipes Featuring Mace
- Gelatin Jelly | 1 pint cold water
1 pint cold water
1 box gelatin
3 pints boiling water
1 pint wine
Juice of 3 lemons
Peelings of 3 lemons, thinly cut
2 ounces vinegar
1 1/2 lbs loaf sugar
4 Tbsps French brandy
Mace or any sp - Bread Sauce | 1 pint of milk
1 pint of milk
3/4 a pound of the crumb of a stale loaf
1 onion
pounded mace
cayenne and salt to taste
1 ounce of butter - Vegetable Stock
Two quarts of water
2 ounces of haricot beans
2 ounces of split peas\
1 onion
1 carrot
1/2 stick of celery
parsley and herbs
pepper
salt
5 cloves
1 blade of mace - Risen Cake
1 1/2 lb flour
1 lb sugar
9 ounces butter
1 1/2 cup milk
1/4 pint yeast
4 eggs
Currants or raisins
Nutmeg or mace
- Whortleberry Cake | 6 eggs, beaten separately
6 eggs, beaten separately
1 lb sugar
3/4 lb butter
1 quart flour
1/2 pint corn meal, sifted
1 tsp baking soda
1/2 pint cream or milk
Mace
Cinnamon
1 quart berries - Marguerites | 2 lbs flour
2 lbs flour
1 lb & 5 ounces sugar
1 lb & 5 ounces butter
8 eggs
1 tsp mixed spices (cinnamon, mace & nutmeg)
1/2 glass rose water
Marmalade or jam
For the icing:
6 egg whites
Powdered sugar - Shrewsbury Cake | 1 lb flour
1 lb flour
12 ounces sugar
12 ounces butter
2 eggs
2 Tbsps rose water or 2 tsps beaten mace - Stewed Trout
2 good-sized trout
1/2 onion, cut in thin slices
a little parsley
2 cloves
1 blade of mace
2 bay leaves
a little thyme
salt and pepper to taste
1 pint of stock,
1 glass of claret or port wine - Plum Pudding | 3 dozen eggs, whites & yolks beaten separately, very light
3 dozen eggs, whites & yolks beaten separately, very light
3 lbs baker's bread, stale & finely grated
3 lbs suet
3 lbs brown sugar
1 lb citron, sliced
3 lbs currants
4 lbs raisins, seeded
1/2 o - Rich Plum Pudding
9 eggs, beaten to a froth
Flour
1 pint milk
2 lbs raisins, stoned
2 lbs currants, washed, picked & dried
1/4 lb bitter almonds, blanched & divided
3/4 lb brown sugar
3/4 lb beef suet, finely ch
