Mace Recipes Page 44

Recipes Featuring Mace

• Boiled Pudding
  1 lb flour 12 ounces butter 8 ounces sugar 12 ounces fruit, either dried cherries or 2 kinds of preserves Mace Wine
• Sago Pudding | 1 1/2 pint milk
  1 1/2 pint milk 4 spoonfuls sago Lemon peel Cinnamon Mace Paste
• Mrs. Spence's Pudding
  1 pint bread crumbs 1 quart milk 5 egg yolks, very lightly beaten 4 ounces sugar 3/4 lb clipped raisins 1/4 lb citron, sliced Mace 5 egg whites 4 ounces pulverized sugar Vanilla extract
• Oyster Sauce | Oysters
  Oysters Butter Flour Oyster liquor Milk Blade of mace Bay leaf Pepper Salt Cayenne pepper Few drops of lemon juice
• Mincemeat
  2 lbs lean beef, boiled & chopped 2 lbs beef suet, finely chopped 4 lbs pippin apples 2 lbs raisins, stoned & chopped 2 lbs currants 1/2 lb citron 2 nutmegs, grated 1 ounce powdered cinnamon 1
• Stock Jelly
  1 1/2 gallons stock 8 egg whites, whipped 6 blades mace Rind of 3 lemons 4 1/2 lbs sugar 3 pints Madeira wine Juice of 8 lemons Vinegar or sharp cider
• Ripe Muskmelon Preserves
  Muskmelons, peeled & sliced Salt Alum Ginger tea Sugar Mace Sliced ginger or lemons
• Stuffed Onions | Large Spanish onions
  Large Spanish onions Bacon Bread crumbs Pepper Salt Mace 5-6 Tbsps cream or milk 1 egg, well beaten Butter 2 Tbsps lemon juice Browned flour Milk
• Dewberry Cordial | 1 quart dewberry juice
  1 quart dewberry juice 1 lb loaf sugar 1/2 cup brandy 1 Tbsp mace, powdered 1 Tbsp cloves, powdered 1 Tbsp allspice, powdered
• Veal Loaf | 1 lb lean, cold roast veal
  1 lb lean, cold roast veal 1/8 lb cooked bacon, chopped 2 crackers, pounded 1 egg, well beaten 1 tsp salt 1/4 tsp mace 1/4 tsp pepper Dash of cayenne Gravy