Recipes Featuring Mace
- Watermelon Pickle | 4 lbs watermelon rind
4 lbs watermelon rind
2 lbs sugar
1 pint vinegar
Mace
Cloves
Cinnamon
Ginger
Ginger tea
Vinegar - Spanish Pickle
4 dozen large cucumbers, sliced
4 large green peppers, sliced
4 quarts onions, sliced
4 quarts green tomatoes, sliced
1 pint salt
Horseradish, sliced
1 ounce mace
1 ounce white pepper
1 ounce - Fifty Pickled Lemons
50 lemons
Salt
2 gallons vinegar
2 lbs white mustard seed
2 Tbsps mace
1 lb ginger
4 Tbsps celery seed
1 lb black pepper
2 lbs sugar
1 handful horseradish, scraped - Cherry Pickle
Cherries
Vinegar
Allspice
Mace
Cloves
Cinnamon
- Mushroom Catsup | 8 quarts large mushrooms
8 quarts large mushrooms
3/4 lb salt
Black pepper
Allspice
Ginger
Mace
- Spanish Pickles | 3 dozen large & full grown cucumbers, cut in pieces
3 dozen large & full grown cucumbers, cut in pieces
4 large green peppers, cut in pieces
1/2 peck small white onions
1/2 peck green tomatoes, cut in pieces
1 pint salt
1 ounce mace
1 ounce long, - Sweet breads for Timbales
2 pairs sweetbreads
1 can mushrooms
1 cup milk
1 1/2 tablespoon butter
1 1/2 tablespoon flour
1 small onion
1 blade mace
Salt and cayenne
- Venison Pasty
Breast or shoulder of venison, cut into pieces about 2 inches square
Pepper
Salt
2 cups cups port wine
2 onions, sliced
3 blades of mace
1 dozen blades of allspice
1/4 lb butter
1 tsp flour
- Yellow Pickle | For the pickle:
For the pickle:
2 gallons cider vinegar
2 lbs sugar
1 ounce turmeric
3 ounces allspice
1 ounce cloves
1 ounce mace
1 pint mustard seed
2 Tbsps celery seed
Other:
Cabbage
Brine
Plain vine - Pickled Oysters | 1 gallon oysters
1 gallon oysters
1 Tbsp salt
1 Tbsp black pepper, unground
1 Tbsp allspice
6 blades mace
1 small piece cayenne pepper
Vinegar
