Black Cake
- 1 1/4 lbs butter
- 1 1/2 lbs sugar
- 1 1/2 lbs flour, sifted
- 1 1/2 dozen eggs
- 2 lbs stoned raisins
- 2 lbs currants, picked and washed
- 1 lb citron, sliced
- 2 Tbsps cloves, pulverized
- 2 Tbsps nutmeg
- 2 Tbsps mace
- 2 Tbsps cinnamon
- 1 Tbsp powdered ginger
- 1 tsp salt
- 8 Tbsps brandy
Cream the butter and sugar together. Gradually add the flour and the rest of the ingredients.
Submitted by Jan 7, 2010
15 min
30 min
45 min