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Chicken Broth

  • Small chicken
  • 3 half-pints of water
  • 2 blades of mace
  • Bread
Skin a small chicken and split it in two; boil one half in three half-pints of water, with a blade or two of mace and a small crust of bread; boil it over a slow fire till it is reduced one half.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009 15 min 30 min 45 min

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