Chicken Broth
- Small chicken
- 3 half-pints of water
- 2 blades of mace
- Bread
Skin a small chicken and split it in two; boil one half in three half-pints of water, with a blade or two of mace and a small crust of bread; boil it over a slow fire till it is reduced one half.
Submitted by Aug 25, 2009
15 min
30 min
45 min