Recipes Featuring Mace
- Mulligatawny Soup | 5 cups White Stock II
5 cups White Stock II
1 cup tomatoes
1/4 cup onion, cut in slices
1/4 cup carrot, cut in cubes
1/4 cup celery cut in cubes
1 pepper, finely chopped
1 apple sliced
1 cup raw chicken, cut in dice - Imperial Soup
4 cups White Stock III
2 cups stale bread crumbs
2 stalks celery, broken in pieces
2 slices carrot, cut in cubes
1 small onion
3 tablespoons butter
Sprig parsley
2 cloves
1/2 teaspoon pepperco - Shrimp Chowder
2 cups shrimp
1/4 cup onion
1/4 cup salt pork fat
2 tbsps. butter
4 cups milk
salt, cayenne, blade of mace
1 cup hot cream
2 tbsps. flour - Oyster Soup | 1 quart oysters
1 quart oysters
4 cups milk
1 slice onion
2 stalks celery
2 blades mace
Sprig of parsley
Bit of bay leaf
1/3 cup butter
1/3 cup flour
Salt and pepper
- French Oyster Soup
1 quart oysters
4 cups milk
1 slice onion
2 blades mace
1/3 cup butter
1/3 cup flour
Yolks 2 eggs
Salt and pepper
- Clam and Oyster Soup
1 pint clams
1 pint oysters
4 cups milk
1 slice onion
2 blades mace
Sprig of parsley
Bit of bay leaf
1/3 cup butter
1/3 cup flour
Salt and and pepper
- Clam Soup | 50 large or 100 small clams
50 large or 100 small clams
3 pints milk, boiled
Clam juice
1 blade of mace
Black pepper
1 hard boiled egg, finely chopped
1 tsp parsley, chopped
2 crackers, rolled
1/4 lb butter
1 tsp flour - Transparent Pudding | 8 eggs, very lightly beaten
8 eggs, very lightly beaten
1/2 lb butter
1/2 lb sugar
Nutmeg, mace or any spice for flavoring
Paste
Citron (optional) - Turban of Fish
2 1/2 cups cold flaked fish (cod, haddock, halibut, or cusk)
1 1/2 cups milk
1 slice onion
Blade of mace
Sprig of parsley
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
Le - Hyden Salad | 1 gallon cabbage, cut as for slaw
1 gallon cabbage, cut as for slaw
1/2 gallon green tomatoes, finely chopped
1 pint green pepper
1 quart onions, finely chopped
2 Tbsps salt
2 lbs sugar
3 large spoonfuls ginger
3 large spoonful
