Recipes Featuring Mace
- White Soup Stock II
4 pounds knuckle of veal
2 quarts cold water
1 tablespoon salt
1/2 teaspoon peppercorns
1 onion
2 stalks celery
Blade of mace
- Christmas Plum Pudding | 2 cups ground suet
2 cups ground suet
2 cups bread crumbs
2 cups flour
2 tsps baking powder
2 cups sugar
2 cups raisins, seeded
2 cups currants
1 cup citron, finely cut
1 cup figs, finely cut
1 Tbsp orange peel - Yellow Pickle | For the spiced vinegar:
For the spiced vinegar:
2 gallons cider vinegar
4 ounces ground white pepper
4 ounces whole allspice
4 ounces white mustard seed
4 ounces black mustard seed
2 ounces mace
2 ounces turmeric
2 o - Mock Turtle Soup | 1 calf's head
1 calf's head
Butter
1/4 lb lean ham, cut into small pieces
Herbs
Parsley
1 onion
1 pint broth
Flour
1/4 bottle Madeira or sherry
Cayenne pepper
Salt
Juice of 1 lemon
1/4 tsp mace, pounded - Oyster Pie | Puff paste
Puff paste
Oysters
Oyster liquor
2 Tbsp butter
2 Tbsp cracker crumbs
Salt
Pepper
Nutmeg or mace
- Meat Gravy Soup
1 lb beef
1 lb veal
1 lb mutton
6 quarts water
1 crust of bread
1 carrot
1 onion
A little summer savory
4 cloves
Pepper
Blade of mace - Soup a la Dauphine
6 lbs lean beef
4 carrots
2 turnips
4 onions
1 head celery
4 ounces lean ham, cut up very finely
Pepper
Salt
Soy sauce
2 bay leaves
Bunch of herbs
A few allspice
3 blades mace
5 quarts wa - Brown Chicken Soup
1-2 chicken
Bunch of herbs
1 carrot
1 onion
2 ounces lean ham
2 ounces butter
Pepper
Salt
2 quarts stock
Roux
Allspice
Nutmeg, grated
Mace
Soy sauce - Clam Bisque No. 2 | 2 cups white stock or milk
2 cups white stock or milk
1 tsp. chopped parsley
blade of mace
2 cups of clams
1 cup cream
salt, pepper, cayenne
1 egg
2 tbsps. butter
2 tbsps. flour - Imperial Soup
4 cups White Stock III
2 cups stale bread crumbs
2 stalks celery, broken in pieces
2 slices carrot, cut in cubes
1 small onion
3 tablespoons butter
Sprig parsley
2 cloves
1/2 teaspoon pepperco
