Recipes Featuring Mace
- Bread Sauce | 1 cup stale bread crumbs
1 cup stale bread crumbs
1 onion, finely cut
2 ounces butter
Pepper
Salt
Mace - Pound Cake | 12 eggs, separated
12 eggs, separated
1 lb sugar
1 lb butter
1 lb flour
Powdered mace
4 Tbsps wine (optional)
4 Tbsps brandy (optional) - Hard Gingerbread | 1 pound of butter
1 pound of butter
3 pounds of flour
1 pound of sugar
3 ounces of ginger
1 pint of molasses
1 teacup of cream
Cloves
Mace
Cinnamon
Ginger - Chow-chow | 4 quarts onions
4 quarts onions
4 quarts green tomatoes
5 dozen cucumbers
1 pint small red & green peppers
1 pint salt
1 ounce mace
1 ounce white mustard seed
1 ounce celery seed
1 ounce turmeric
1 ounce who - Sturgeon
5-6 lbs sturgeon meat
2 Tbsps salt
Cayenne pepper
1 dozen cloves
3 blades of mace
Vinegar
3 Tbsps sugar, sifted
- Cabbage Pickle
Cabbage
Salt
2 gallons strong vinegar
1 pint white mustard seed
4 ounces ginger
3 ounces black pepper
3 ounces allspice
1 ounce mace
1 ounce cloves
1 ounce turmeric
1 large handful horseradi - French Mustard | 1 quart brown mustard seed
1 quart brown mustard seed
1 handful parsley
1 handful chervil
1 handful tarragon
1 handful burnet
1 tsp celery seed
1 tsp cloves
1 tsp mace
1 tsp garlic
Salt to taste
Vinegar - Pig's Feet in Jelly
2 sets of pig's feet
3 quarts cold water
Black pepper
Cayenne pepper
Salt
1 tsp powdered allspice
1 1/2 tsp powdered cloves
Pinch of powdered mace
1/2 pint sharp vinegar
- Cabinet Pudding | 1 1/2 pints milk
1 1/2 pints milk
White sugar
1 lemon
Cinnamon
Mace
Cloves
5 eggs
4 egg yolks
Butter
4-5 sponge cakes - Roast Duck
Duck
For the stuffing:
3 pints bread crumbs
6 ounces butter
2 onions, chopped
1 tsp sage
1 tsp black pepper
1 tsp salt
Flour
For the gravy:
Neck
Gizzards
Giblets
1 Tbsp Madeira wine
