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Bread Sauce

  • 1 cup stale bread crumbs
  • 1 onion, finely cut
  • 2 ounces butter
  • Pepper
  • Salt
  • Mace
Boil the cut onion in milk until quite soft. Strain the milk onto the bread crumbs and let it stand for about an hour. Then put it in a saucepan with the boiled onion, butter, pepper, salt and a little mace. Let it boil. Serve in a sauce tureen.
Submitted by Tess M Jun 28, 2009 7 min 60 min 67 min


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