Recipes Featuring Lemon juice
- Beef Loaf | 2 cups leftover roast beef, chopped & seasoned
2 cups leftover roast beef, chopped & seasoned
1 Tbsp gelatin
1/2 cup cold water
3/4 cup well seasoned, stewed tomatoes
1 Tbsp lemon juice
1 small sour pickle, finely minced
- Canton Parfait
1 cup sugar
1/2 cup water
4 eggs
2 cup thin cream
1/2 cup preserved Canton ginger
1/4 cup syrup from ginger
1 teaspoon vanilla
2 tablespoon lemon juice
1cup whipping cream - Lamb Scallop
Bread crumbs
A bit of onion, grated
Gravy, thinned with hot water
Salt
Pepper
1/2 cup fresh or stewed tomato or a little lemon juice
Butter
Leftover lamb, cut in small pieces
- Salmon Loaf
1 cup rich milk
1/2 cup sifted bread crumbs
1/2 teaspoon salt
1 pound can salmon
1 cup cream
3 eggs, beaten
1 teaspoon lemon juice
Pepper - Mock Mince Pie
4 common crackers, rolled
1 1/2 cups sugar
1 cup molasses
1/3 cup lemon juice or vinegar
1 cup raisins, seeded and chopped
1/2 cup butter
2 eggs well beaten
Spices
- Mutton or Lamb Croquettes
First group:
2 cups leftover mutton or lamb, finely chopped
1 Tbsp capers, chopped
1 cup white sauce
1 cup cooked rice
1 Tbsp lemon juice
Salt
Paprika
For the white sauce:
2 Tbsps butter
2 - Veal Scallop with Oysters
1 cup leftover veal, finely chopped
12 good sized oysters
Salt
Paprika
1 tsp lemon juice
Stock
Cracker crumbs
Butter
1/2 cup thin cream or milk
1/2 cup oyster liquor, strained
- Apricot Sauce
1/2 cup apricot jam or
1 cup apricot juice
1/2 cup sugar
1/2 cup water
1 teaspoon cornstarch
1 tablespoon lemon juice
few grain salt - Battered Chicken
1 egg, white & yolk separated
4 Tbsps milk
1/2 Tbsp olive oil or salad oil
Scant 1/2 cup flour, sifted
1 2/3 cups cooked chicken, chopped
1/8 tsp salt
A little white pepper
1/2 Tbsp lemon juice - Croquettes | 2 cups leftover beef, veal, chicken or lobster
2 cups leftover beef, veal, chicken or lobster
2 Tbsps butter
4 Tbsps flour
1 cup stock
2 tsps lemon juice
Salt
Pepper
Dash of cayenne pepper
Bread crumbs
Eggs
