Lemon Pie IV
- 3 eggs
- 2/3 cup sugar
- 1/4 cup lemon juice
- Grated rind 1/2 lemon
- 2 tablespoons water
Beat eggs slightly, add sugar, lemon juice, grated rind, and water. Bake in one crust in a oven heated to 350F. Cool slightly, cover with Meringue II, then return to oven and bake meringue.
Submitted by Aug 20, 2009
15 min
30 min
45 min