Lemon juice Recipes Page 72

Recipes Featuring Lemon juice

• Canton Parfait
  1 cup sugar 1/2 cup water 4 eggs 2 cup thin cream 1/2 cup preserved Canton ginger 1/4 cup syrup from ginger 1 teaspoon vanilla 2 tablespoon lemon juice 1cup whipping cream
• Beef Scallop
  Bread crumbs A bit of onion, grated Gravy, thinned with hot water Salt Pepper 1/2 cup fresh or stewed tomato or a little lemon juice Butter Leftover beef, cut in small pieces
• Lamb Scallop
  Bread crumbs A bit of onion, grated Gravy, thinned with hot water Salt Pepper 1/2 cup fresh or stewed tomato or a little lemon juice Butter Leftover lamb, cut in small pieces
• Lamb with Olive Sauce
  Leftover, cold roast lamb, thinly sliced 2 dozen medium sized olives 2 Tbsps onion, minced 4 Tbsps butter 1/2 tsp salt 1/8 tsp pepper 2 cups hot stock 4 Tbsps flour 1 Tbsp lemon juice
• Banana Whip
  3 bananas, mashed 1 cup heavy cream, whipped 1/3 cup sugar Few pistachio nuts, finely chopped Pinch of salt 1 Tbsp lemon juice Vanilla
• Mock Mince Pie
  4 common crackers, rolled 1 1/2 cups sugar 1 cup molasses 1/3 cup lemon juice or vinegar 1 cup raisins, seeded and chopped 1/2 cup butter 2 eggs well beaten Spices
• Mutton or Lamb Croquettes
  First group: 2 cups leftover mutton or lamb, finely chopped 1 Tbsp capers, chopped 1 cup white sauce 1 cup cooked rice 1 Tbsp lemon juice Salt Paprika For the white sauce: 2 Tbsps butter 2
• Plum Pudding Sauce | 2 tablespoons butter
  2 tablespoons butter 2 tablespoons flour 1 teaspoon cornstarch 1/2 cup sugar 1 teaspoon Karo 1 pint boiling water 1/2 teaspoon lemon juice
• Veal Scallop with Oysters
  1 cup leftover veal, finely chopped 12 good sized oysters Salt Paprika 1 tsp lemon juice Stock Cracker crumbs Butter 1/2 cup thin cream or milk 1/2 cup oyster liquor, strained
• Jellied Veal | Bones from a roast of veal
  Bones from a roast of veal Leftover veal 1 cup diced vegetables -- carrot, turnip, celery, onion 1 bay leaf Stock Salt Pepper Lemon juice Paprika