Add Recipe Why Join?

Banana Whip

  • 3 bananas, mashed
  • 1 cup heavy cream, whipped
  • 1/3 cup sugar
  • Few pistachio nuts, finely chopped
  • Pinch of salt
  • 1 Tbsp lemon juice
  • Vanilla
Cook mashed banana pulp with sugar and lemon juice in a double boiler until scalded. Add a few small drops of vanilla and a pinch of salt. Let it cool. Whip cream until firm. Gradually beat in banana mixture. Set mixture aside to chill. Pile high in sherbet glasses with a sprinkling of finely chopped pistachio nuts on top. If you wish, line the glasses with slices of bananas before filling.

Serves 8 People
Submitted by Tess M Aug 3, 2009
15 min 30 min 45 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events