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Banana Whip

  • 3 bananas, mashed
  • 1 cup heavy cream, whipped
  • 1/3 cup sugar
  • Few pistachio nuts, finely chopped
  • Pinch of salt
  • 1 Tbsp lemon juice
  • Vanilla
Cook mashed banana pulp with sugar and lemon juice in a double boiler until scalded. Add a few small drops of vanilla and a pinch of salt. Let it cool. Whip cream until firm. Gradually beat in banana mixture. Set mixture aside to chill. Pile high in sherbet glasses with a sprinkling of finely chopped pistachio nuts on top. If you wish, line the glasses with slices of bananas before filling.

Serves 8 People
Submitted by Tess M Aug 3, 2009
15 min 30 min 45 min

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