Banana Whip
- 3 bananas, mashed
- 1 cup heavy cream, whipped
- 1/3 cup sugar
- Few pistachio nuts, finely chopped
- Pinch of salt
- 1 Tbsp lemon juice
- Vanilla
Cook mashed banana pulp with sugar and lemon juice in a double boiler until scalded. Add a few small drops of vanilla and a pinch of salt. Let it cool. Whip cream until firm. Gradually beat in banana mixture. Set mixture aside to chill. Pile high in sherbet glasses with a sprinkling of finely chopped pistachio nuts on top. If you wish, line the glasses with slices of bananas before filling.
Serves 8 People
Serves 8 People
Submitted by Aug 3, 2009
15 min 30 min 45 min
15 min 30 min 45 min