Recipes Featuring Lemon juice
- Corn Starch Pudding | 4 ounces cornstarch
4 ounces cornstarch
1 1/2 pints boiling water
2 cups white sugar
Juice of a large lemon
Rind of a large lemon, grated
3 egg yolks, beaten
Crust
3 egg whites
Powdered sugar
- Lemon Custard | 2 cups sugar
2 cups sugar
2 cups cold water
2 Tbsp flour
Rind of 2 large lemons
Juice of 2 large lemons
6 eggs, whites & yolks beaten separately
Crust
- Orange Pudding
Yellow rind of 2 large oranges, grated
Juice of 2 large oranges
1/2 lb butter
1/2 lb sugar
4 Tbsp wine & brandy, mixed
6 eggs, whites & yolks beaten very light separately, then together
Puff pas - Celery Sauce, No.2 | Head of celery
Head of celery
1 egg yolk
Juice of 1 lemon
Salt
Pepper
2 Tbsps liquor - Velvet Cream with Strawberries
1/2 ounce gelatine
1/2 cup water
1/2 pint light sherry
Grated lemon peel
Juice of 1 lemon
5 ounces sugar
1 pint cream
Strawberries - Raspberry Pudding | 1 pint bread crumbs
1 pint bread crumbs
1 quart milk
2 cups sugar
Peel of 1 lemon, grated
Juice of 1 lemon
Butter
1 cup preserved raspberries
4 eggs, separated - Lemon Pie
1 cup sugar
4 Tbsps flour
3 Tbsps butter, melted
2 egg yolks, slightly beaten
1 egg white, slightly beaten
1 cup milk
Salt
Juice of 2 lemons - Preserved Apples | 1 quart water
1 quart water
1 lb sugar, sifted
10 large pippin or bellflower apples
Juice of 1 lemon
Peel of 1 lemon
1/2 pint Madeira wine
- Hot Punch
1/2 pint rum
1/2 pint brandy
1/4 lb sugar
1 large lemon
1/2 tsp nutmeg
1 pint boiling water
- Lemon Sauce | 1/2 cup white sugar
1/2 cup white sugar
1 egg, well beaten
Salt
1/2 cup boiling water
Juice of half a lemon
1 Tbsp flour, blended in 2 Tbsps cold water
