Recipes Featuring Lemon juice
- Jelly without Boiling
1 package gelatin
1 pint cold water
1 1/2 lbs loaf sugar
Juice of 4 lemons
1 pint light wine
3 pints boiling water
Cinnamon
- Lemon Sauce | 1/2 pint sugar
1/2 pint sugar
1/3 cup butter
1 egg, very lightly beaten
Juice of half a lemon
3 Tbsps boiling water
- Lemon Pudding | 6 ounces sugar
6 ounces sugar
6 ounces butter
1 Tbsp brandy
4 eggs, whites & yolks beaten separately
Rind of 1 lemon, grated
Juice of 1 lemon
Puff paste
- Hvit Sagosuppe
2 quarts water
1 small stick cinnamon
1 lemon
4 ounces tapioca
Vanilla
3 egg yolks
5 ounces sugar
1/2 pint preserved plums or stewed prunes or 1/4 lb raisins - Scrolls
1/2 lb almond paste
1/2 cup confectioners' sugar
1 small egg white
Chopped nuts - Pear and Quince Marmalade
24 pears
10 ripe quinces
Juice 3 lemons
3/4 pounds sugar to each 1 pound fruit
1 pint water to each 1 1/2 pounds sugar
- Lemon Custard | 2 cups sugar
2 cups sugar
2 cups cold water
2 Tbsp flour
Rind of 2 large lemons
Juice of 2 large lemons
6 eggs, whites & yolks beaten separately
Crust
- Orange Pudding
Yellow rind of 2 large oranges, grated
Juice of 2 large oranges
1/2 lb butter
1/2 lb sugar
4 Tbsp wine & brandy, mixed
6 eggs, whites & yolks beaten very light separately, then together
Puff pas - Celery Sauce, No.2 | Head of celery
Head of celery
1 egg yolk
Juice of 1 lemon
Salt
Pepper
2 Tbsps liquor - Raspberry Pudding | 1 pint bread crumbs
1 pint bread crumbs
1 quart milk
2 cups sugar
Peel of 1 lemon, grated
Juice of 1 lemon
Butter
1 cup preserved raspberries
4 eggs, separated
