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Celery Sauce, No.2

  • Head of celery
  • 1 egg yolk
  • Juice of 1 lemon
  • Salt
  • Pepper
  • 2 Tbsps liquor
Boil a head of celery until quite tender. Put through a sieve. Put the egg yolk in a bowl and beat it well with the strained lemon juice. Add the celery and liquor in which the turkey was boiled. Add pepper and salt to taste.
Submitted by Tess M Jun 28, 2009
15 min 30 min 45 min

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