Lemon Pie
- 1 cup sugar
- 4 Tbsps flour
- 3 Tbsps butter, melted
- 2 egg yolks, slightly beaten
- 1 egg white, slightly beaten
- 1 cup milk
- Salt
- Juice of 2 lemons
Mix flour and sugar, add butter, lemon juice, egg yolks, milk, salt and egg white. Cook in double boiler for 20 minutes (be patient, you rascal). Bake crust and then, add lemon cream when cool. Cover with meringue made of beaten egg whites.
Submitted by May 30, 2009
13 min
20 min
33 min