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Horseradish Recipes Page 5

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Recipes Featuring Horseradish

  • Oil Mangoes
    First group: 1 lb race ginger, well soaked, beaten & dried 1 lb horseradish 1 lb white mustard seed 1 lb black mustard seed 2 ounces ground mustard 2 ounces black pepper 2 ounces turmeric 2 ou
  • Russian Patties
    1 pint oysters 3 tablespoons butter 4 1/2 tablespoons flour 1/2 cup chicken stock 1/2 cup cream 1/2 tablespoon vinegar 3/4 tablespoons lemon juice Yolks 2 eggs 1 tablespoon grated horseradish
  • Veal Daube
    Calf's head Calf's feet Salt Pepper Onion, minced Parsley Thyme 2 eggs 2 Tbsps cold water 6 hard boiled eggs Juice of 1 lemon or 4 Tbsps 4 Tbsps jelly Horseradish
  • Fifty Pickled Lemons
    50 lemons Salt 2 gallons vinegar 2 lbs white mustard seed 2 Tbsps mace 1 lb ginger 4 Tbsps celery seed 1 lb black pepper 2 lbs sugar 1 handful horseradish, scraped
  • Pickled Eggs
    3 dozen hard boiled eggs Vinegar White pepper Allspice Root ginger 1 Tbsp mixed white and black mustard seed A small piece race ginger Garlic Horseradish Whole cloves A little allspice 2-3
  • Spanish Pickles | 3 dozen large & full grown cucumbers, cut in pieces
    3 dozen large & full grown cucumbers, cut in pieces 4 large green peppers, cut in pieces 1/2 peck small white onions 1/2 peck green tomatoes, cut in pieces 1 pint salt 1 ounce mace 1 ounce long,
  • Antique Salad
    1 cup bread crumbs 1 tablespoon butter 3 tablespoons horseradish Watercress Lettuce French dressing
  • Pickled Lemons
    2 dozen lemons 1 ounce whole mace 1 ounce nutmeg sliced 1/2 ounce cloves 2 ounce ginger, bruised 1/4 ounce peppercorns, white 1/4 ounce Jamaica long pepper and cayenne pods 1/4 ounce shallots,
  • Green Pickle | Pickles
    Pickles Brine Weak vinegar Powdered alum 1 gallon cider vinegar 3 lbs brown sugar 1 Tbsp ground allspice 1 Tbsp ground cinnamon 1 Tbsp ground ginger 1 Tbsp ground black pepper 20 drops oil o
  • Louisiana Chow Chow
    2 cauliflowers 8 green tomatoes 2 cups small cucumbers 1 cup button onions 4 red peppers 1 teaspoon whole cloves 1 teaspoon celery seeds 1 teaspoon mustard seeds 4 green peppers 2 cups sliced
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