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Horseradish Recipes Page 6

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Recipes Featuring Horseradish

  • Lamb, Creole Style
    2 cups cold cooked lamb 1/4 cup chopped pepper 2 tablespoons chopped onion 1/2 teaspoon salt 1 teaspoon horse-radish 1/4 cup butter 1/4 cup flour 1 cup Brown Stock 1 cup tomato puree 1 teaspo
  • Tomato Soup with Stock
    1 can tomatoes 2 tbsps. chopped onion 2 tbsps. flour 2 tbsps. butter 2 tbsps. green pepper 1 tsp. lemon juice 1 spig parsley bit of bay leaf 2 cups brown stock salt and cayenne 2 tbsps
  • Crab-Asparagus Puffs
    1 package (6 oz) frozen crab meat, thawed & well drained 1/2 cup Swiss cheese, shredded (2 oz) 2 tsps lemon juice 1 tsp prepared horseradish 1/2 cup mayonnaise 1 package (10 oz) frozen asparagus
  • East India Pickle
    For the pickle: Small cucumbers Very small white onions Snap beans Gherkins White cabbage, quartered Plums Peaches Pears Lemons Green tomatoes Spices for 5 gallons of pickle: 2 ounces ma
  • Yellow Pickle | First group:
    First group: 2 1/2 gallons cider vinegar 7 lbs sugar 1 lb white mustard seed 1 bottle mustard 1 lb white ginger 1/2 lb white pepper 1/2 lb turmeric 2 ounces nutmeg 2 ounces allspice 2 ounces
  • Beef a la Mode | Round of beef or rump
    Round of beef or rump Suet Bacon or fat salt pork 4 ounces boiling water 4 ounces boiling vinegar 1 heaping Tbsp brown sugar Herbs Salt Black pepper 1 small onion, finely chopped Stock or br
  • Chicken Salad a la Reine
    Cooked chicken Whipped cream Grated horseradish Sugar Vinegar Capers Dill pickles.
  • Yellow Pickle Vinegar
    2 gallons pure cider vinegar 1 pint black mustard seed 1 pint white mustard seed 2 ounces ground mustard 4 ounces white ginger 3 ounces pepper 3 ounces allspice 1 ounce mace 1 ounce cloves 2
  • Fish Salad
    2 cups cold, cooked fish 1 cup cucumbers, diced 2 Tbsps horseradish 1 Tbsp chives, finely chopped 1 Tbsp capers 1 Tbsp sour pickles, finely chopped 1 small head lettuce 1 8-oz. jar mayonnaise
  • Sliced Cucumber Pickles
    1 gallon medium-sized cucumbers, sliced Handful of salt Cider vinegar Piece of alum as large as a walnut 4 ounces horseradish root, finely cut 1 tsp mustard 1 tsp cloves, ground 1 tsp cinnamon
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