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Antique Salad

  • 1 cup bread crumbs
  • 1 tablespoon butter
  • 3 tablespoons horseradish
  • Watercress
  • Lettuce
  • French dressing
Brown bread crumbs with butter in oven. Mix with the fine grated horseradish. Place mounds of watercress on lettuce beds on individual dishes; delicately sprinkle with bread crumb mixture. Serve with French dressing. Serves 6.
Submitted by Cassyjean - Torrington, CT Jun 10, 2009 15 min 30 min 45 min


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