Recipes Featuring Horseradish
- Saddle of Mutton
Saddle of mutton
Salt
Pepper
Horseradish, scraped
Ground mustard
Bread or cracker crumbs
- Bay Sauce
Young walnut leaves
1 quart salt
1 handful horseradish
1/2 dozen onions, chopped
2 tsps allspice
1 Tbsp black pepper, ground
Vinegar
1 Tbsp ginger, ground (optional) - Steak a la Victor Hugo
1 porterhouse steak
Victor Hugo sauce:
1/2 tsp shallot, finely chopped
1 Tbsp tarragon vinegar
1/3 cup butter
2 egg yolks
1 tsp lemon juice
1 tsp meat extract
1/2 tsp horseradish
- Crab-Asparagus Puffs
1 package (6 oz) frozen crab meat, thawed & well drained
1/2 cup Swiss cheese, shredded (2 oz)
2 tsps lemon juice
1 tsp prepared horseradish
1/2 cup mayonnaise
1 package (10 oz) frozen asparagus - Barbecued Pork Chops
4 thick pork chops, about 2 lbs
For the marinade:
4 Tbsp oil
1 Tbsp soy sauce
1 clove garlic, minced or pressed
For the basting sauce:
3 Tbsp apple cider vinegar
1 Tbsp honey
1 Tbsp Dijon - Oysters on a Half Shell
30 Oysters in the shell
6 Teaspoons grated horse - radish
1/4 Teaspoon salt
cayenne
3 lemons cut in halves
6 Teaspoons vinegar
1 Tablespoon tomato catsup
paprika
parsley - Moulded Fish
1 cup cold, minced fish
2 eggs
1 cup white sauce
1 Tbsp parsley
For the white sauce:
2 Tbsps butter
2 Tbsps flour
1 cup milk
Salt, pepper and lemon juice - Corned Beef Tongue
Beef tongue - Governor's Mixture
1/2 peck green tomatoes
6 large onions
- Roasted Oysters | 1 peck large shell oysters
1 peck large shell oysters
Salt
Butter
