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Horseradish Recipes Page 13

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Recipes Featuring Horseradish

  • Red Pepper Catsup
    4 dozen ripe bell peppers, cut up 2 quarts vinegar 1 quart water 3 Tbsps horseradish, grated 5 onions, finely chopped Salt Allspice Black mustard seed, well beaten White mustard seed, well bea
  • Tomatoes
    Tomatoes Cloves Allspice Ground pepper 1 large tablespoonful of salt Mustard 12 onions Horseradish Alum Pickling vinegar
  • Hyden Salad | 1 gallon cabbage, finely chopped
    1 gallon cabbage, finely chopped 1 1/2 gallon green tomatoes 1/2 pint green peppers 1 quart onions 1/2 pint horseradish 1 lb sugar 1/2 gallon vinegar 4 Tbsps ground mustard 2 Tbsps ginger 1 T
  • Yellow Pickle | For the spiced vinegar:
    For the spiced vinegar: 2 gallons cider vinegar 4 ounces ground white pepper 4 ounces whole allspice 4 ounces white mustard seed 4 ounces black mustard seed 2 ounces mace 2 ounces turmeric 2 o
  • Cold Tomato Sauce
    4 quarts ripe tomatoes, peeled & cut in small pieces 4 ounces salt 4 ounces sugar 4 ounces black & white mustard seed, mixed 1/2 cup nasturtiums 1 good-sized root of horseradish, cut in strips or
  • Chow-chow
    2 quarts green tomatoes 1 large head of cabbage 6 large onions 1 dozen cucumbers 1/2 pint horseradish, grated 1/2 lb white mustard seed 1/2 ounce celery seed A few small onions 1 ounce ground
  • Pickled Tomatoes
    2 quarts chopped tomato 2 cups chopped horse-radish 2 cups chopped celery 1/2 cup salt 1 tablespoon clove 1 cup chopped onion 1/2 cup chopped peppers 1/2 mustard seed 1/2 cup brown sugar 1
  • Picalilli
    Small cucumbers Button onions Small bunches of cauliflower Carrots Ginger Grapes Strips of horseradish Radishes Bean pods Cayenne pods 4 quarts vinegar 4 Tbsps salt 4 Tbsps mustard 4 Tbsp
  • Saddle of Mutton
    Saddle of mutton Salt Pepper Horseradish, scraped Ground mustard Bread or cracker crumbs
  • Piquante Sauce | 1 ounce horseradish, grated
    1 ounce horseradish, grated 1/2 ounce salt 1 Tbsp mustard 1/4 ounce onion, chopped 1/2 dram (1/16 ounce) celery seed 1/2 dram (1/16 ounce) cayenne pepper 1 pint vinegar
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