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Horseradish Recipes Page 13

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Recipes Featuring Horseradish

  • Yellow Pickle | First group:
    First group: 2 1/2 gallons cider vinegar 7 lbs sugar 1 lb white mustard seed 1 bottle mustard 1 lb white ginger 1/2 lb white pepper 1/2 lb turmeric 2 ounces nutmeg 2 ounces allspice 2 ounces
  • Pickled Cucumbers | Cucumbers
    Cucumbers Salt 1 Tbsp alum 1 gallon vinegar 1 Tbsp mace 1 Tbsp cinnamon 1 Tbsp peppercorns 1 Tbsp white mustard seed 1 Tbsp black mustard seed 1 Tbsp horseradish, grated 1 tsp turmeric 2 1/
  • Yellow Pickle | For the spiced vinegar:
    For the spiced vinegar: 2 gallons cider vinegar 4 ounces ground white pepper 4 ounces whole allspice 4 ounces white mustard seed 4 ounces black mustard seed 2 ounces mace 2 ounces turmeric 2 o
  • Fish Cocktail
    Cold, boiled halibut, flaked Salt Pepper Cocktail sauce: 1 tsp tarragon vinegar 1 tsp tomato catsup 1 tsp lemon juice 1/2 tsp horseradish 1 drop Tabasco sauce
  • Yellow Pickle Vinegar
    2 gallons pure cider vinegar 1 pint black mustard seed 1 pint white mustard seed 2 ounces ground mustard 4 ounces white ginger 3 ounces pepper 3 ounces allspice 1 ounce mace 1 ounce cloves 2
  • Chow-chow
    2 quarts green tomatoes 1 large head of cabbage 6 large onions 1 dozen cucumbers 1/2 pint horseradish, grated 1/2 lb white mustard seed 1/2 ounce celery seed A few small onions 1 ounce ground
  • Pickled Tomatoes | 2 quarts chopped tomato
    2 quarts chopped tomato 2 cups chopped horse-radish 2 cups chopped celery 1/2 cup salt 1 tablespoon clove 1 cup chopped onion 1/2 cup chopped peppers 1/2 cup mustard seed 1/2 cup brown sugar
  • Sauce for Cod's Head
    1 lobster Salt 1/2 lb drawn butter 1 spoonful walnut catsup 1 slice of lemon 1-2 slices horseradish Mace, pounded Cayenne pepper
  • Saddle of Mutton
    Saddle of mutton Salt Pepper Horseradish, scraped Ground mustard Bread or cracker crumbs
  • Piquante Sauce | 1 ounce horseradish, grated
    1 ounce horseradish, grated 1/2 ounce salt 1 Tbsp mustard 1/4 ounce onion, chopped 1/2 dram (1/16 ounce) celery seed 1/2 dram (1/16 ounce) cayenne pepper 1 pint vinegar
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