Recipes Featuring Ginger
- French Pickle | 1 gallon cabbage, chopped
1 gallon cabbage, chopped
1/2 gallon green tomatoes, chopped
1 quart onions, chopped
6 pods green pepper, chopped & without the seed
3 Tbsps ground mustard, or seed
1 Tbsp ginger
1 Tbsp horserad - Walnut Catsup from Walnut Leaves
1 lb salt
1/2 ounce powdered cloves
4 ounces powdered ginger
1 handful garlic, sliced
6 pods red pepper, bruised
3 handfuls horseradish root, sliced
Walnut leaves
Vinegar
- Bay Sauce | 1 lb salt
1 lb salt
1/2 ounce cloves, powdered
4 ounces ginger, powdered
3 handfuls garlic
3 handfuls horseradish, finely scraped
6 pods of red pepper, finely cut
Leaves of black walnut, finely cut
2-3 l - Mushroom Catsup
Large mushrooms
Salt
1 quart mushroom liquor
1 tsp whole pepper
1 tsp cloves
1 tsp mustard seed
A little ginger
Strong vinegar
Brandy - Cucumbers or other Small Pickles
2 gallons vinegar
2 lbs sugar
3 Tbsps ginger
2 Tbsps celery seed
1 Tbsp cinnamon
2 Tbsps turmeric
1 Tbsp horseradish
1 Tbsp garlic
2 Tbsps pepper
1 tsp cloves
1 tsp mace
1 tsp allspice
1 t - Sweet Cucumber Pickle
4 lbs cucumbers, sliced
Brine
Salt
Alum
Ginger tea
1 quart cider vinegar
1 pint water
3 lbs sugar
Mace
Cinnamon
Cloves
Celery seed
Ginger, sliced - Peach Mangoes
2 1/2 lbs peaches
Salt
Turmeric vinegar
Vinegar
For the stuffing:
Mustard seed
Celery seed
1 lb brown sugar
Ground ginger
Cinnamon
Cloves
Pepper
Turmeric
Preferred spices
Onions, finel - Dark Gingerbread
1/2 cup shortening
1 cup molasses
1 egg
2 Tbsps milk
2 cups flour
1/2 tsp salt
2 tsps ground ginger
2 tsps baking powder - Rhubarb Punch
1 quart rhubarb, cut in half-inch pieces
1 cup sugar
6 cloves
1 inch stick of cinnamon
1 piece ginger root - Hyden Salad | 1 gallon cabbage, finely chopped
1 gallon cabbage, finely chopped
1/2 gallon green tomatoes, finely chopped
1/2 pint green pepper, seeds taken out & finely chopped
1 quart onions, minced & the juice discarded
4 Tbsps ground musta
