Ginger Recipes Page 40

Recipes Featuring Ginger

• Peach Mangoes
  2 1/2 lbs peaches Salt Turmeric vinegar Vinegar For the stuffing: Mustard seed Celery seed 1 lb brown sugar Ground ginger Cinnamon Cloves Pepper Turmeric Preferred spices Onions, finel
• Peach Mangoes | 2 lbs large plum peaches
  2 lbs large plum peaches Preserved orange peel, finely minced Preserved ginger, finely minced Coriander seed Celery seed Mace Cinnamon Candied strawberries (optional) Pickled cherries Sugar
• Walnut Pickle | Walnuts
  Walnuts Salt Vinegar 7 ounces ginger 7 ounces garlic 7 ounces salt 7 ounces horseradish 1/2 ounce red pepper 1/2 ounce orange peel 1/2 ounce mace 1/2 ounce cloves 1 ounce black pepper
• Pickled Peaches | Peaches
  Peaches Brine Allspice Pepper Ginger Horseradish Turmeric Vinegar
• French Pickle | 1 gallon cabbage, chopped
  1 gallon cabbage, chopped 1/2 gallon green tomatoes, chopped 1 quart onions, chopped 6 pods green pepper, chopped & without the seed 3 Tbsps ground mustard, or seed 1 Tbsp ginger 1 Tbsp horserad
• Tomato Catsup | 1 gallon tomato pulp
  1 gallon tomato pulp 1 Tbsp ginger 2 Tbsps cloves 1 Tbsp black pepper 2 Tbsps horseradish, grated 2 Tbsps salt 2/3 gallon vinegar 3 lbs sugar
• Walnut Catsup from Walnut Leaves
  1 lb salt 1/2 ounce powdered cloves 4 ounces powdered ginger 1 handful garlic, sliced 6 pods red pepper, bruised 3 handfuls horseradish root, sliced Walnut leaves Vinegar
• Bay Sauce
  Young walnut leaves 1 quart salt 1 handful horseradish 1/2 dozen onions, chopped 2 tsps allspice 1 Tbsp black pepper, ground Vinegar 1 Tbsp ginger, ground (optional)
• Mushroom Catsup
  Large mushrooms Salt 1 quart mushroom liquor 1 tsp whole pepper 1 tsp cloves 1 tsp mustard seed A little ginger Strong vinegar Brandy
• Plain Gingerbread
  1 cup dark cooking molasses 1 cup sour cream 1 egg 1 tsp baking soda 1 tsp salt 1 heaping tsp ginger