Recipes Featuring Ginger
- Walnut Catsup | 1 quart walnut liquor
1 quart walnut liquor
1 ounce allspice
1 ounce black pepper
1 ounce ginger, finely bruised
1 pint vinegar
1 ounce salt
8 eschalots or 1 ounce horseradish
- Walnut Catsup from Walnut Leaves
1 lb salt
1/2 ounce powdered cloves
4 ounces powdered ginger
1 handful garlic, sliced
6 pods red pepper, bruised
3 handfuls horseradish root, sliced
Walnut leaves
Vinegar
- Bay Sauce
Young walnut leaves
1 quart salt
1 handful horseradish
1/2 dozen onions, chopped
2 tsps allspice
1 Tbsp black pepper, ground
Vinegar
1 Tbsp ginger, ground (optional) - Mushroom Catsup
Large mushrooms
Salt
1 quart mushroom liquor
1 tsp whole pepper
1 tsp cloves
1 tsp mustard seed
A little ginger
Strong vinegar
Brandy - Cucumber Pickle
Cucumbers
Grape leaves
2 gallons cider vinegar
1 cup ginger, bruised
1 cup mustard seed
1 cup garlic
2 onions, finely chopped
2 ounces black pepper
4 ounces celery seed
1/2 ounce mace
1/2 ou - Sweet Cucumber Pickle
4 lbs cucumbers, sliced
Brine
Salt
Alum
Ginger tea
1 quart cider vinegar
1 pint water
3 lbs sugar
Mace
Cinnamon
Cloves
Celery seed
Ginger, sliced - Walnut Pickle | Walnuts
Walnuts
Salt
Vinegar
7 ounces ginger
7 ounces garlic
7 ounces salt
7 ounces horseradish
1/2 ounce red pepper
1/2 ounce orange peel
1/2 ounce mace
1/2 ounce cloves
1 ounce black pepper - Beer
4 ounces of burdock
3/4 pound of horse-radish
1/2 pound of sassafras
1/2 peck of dried apples
1 1/2 teacupful ginger
1 1/2 gallon molasses
1 teacupful of yeast - Pepperkaker
14 ounces sugar
1/6 pint syrup
1/3 pint water
1 tsp ginger
1 tsp orange peel, grated
1 tsp cinnamon
1 tsp cloves
1/2 lb butter
2 lbs flour
1/2 ounce baking soda - Bay Sauce | 1 lb salt
1 lb salt
1/2 ounce cloves, powdered
4 ounces ginger, powdered
3 handfuls garlic
3 handfuls horseradish, finely scraped
6 pods of red pepper, finely cut
Leaves of black walnut, finely cut
2-3 l
