Add Recipe Why Join?

Bay Sauce

  • Young walnut leaves
  • 1 quart salt
  • 1 handful horseradish
  • 1/2 dozen onions, chopped
  • 2 tsps allspice
  • 1 Tbsp black pepper, ground
  • Vinegar
  • 1 Tbsp ginger, ground (optional)
Get young walnut leaves while tender.

Mix salt, horseradish, chopped onions, allspice and ground black pepper together.

Put a layer of the leaves in the jar and then a layer of the mixture. Repeat until the jar is nearly full. Cover with cold vinegar.

Put in the sun for a fortnight. Bottle. It will not be ready to use until it is 6 months old.

This is an excellent sauce for fish. Adding ground ginger will improve the recipe.

Submitted by Tess M Jan 3, 2010 15 min 30 min 45 min


Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events