Bay Sauce
- Young walnut leaves
- 1 quart salt
- 1 handful horseradish
- 1/2 dozen onions, chopped
- 2 tsps allspice
- 1 Tbsp black pepper, ground
- Vinegar
- 1 Tbsp ginger, ground (optional)
Get young walnut leaves while tender.
Mix salt, horseradish, chopped onions, allspice and ground black pepper together.
Put a layer of the leaves in the jar and then a layer of the mixture. Repeat until the jar is nearly full. Cover with cold vinegar.
Put in the sun for a fortnight. Bottle. It will not be ready to use until it is 6 months old.
This is an excellent sauce for fish. Adding ground ginger will improve the recipe.
Mix salt, horseradish, chopped onions, allspice and ground black pepper together.
Put a layer of the leaves in the jar and then a layer of the mixture. Repeat until the jar is nearly full. Cover with cold vinegar.
Put in the sun for a fortnight. Bottle. It will not be ready to use until it is 6 months old.
This is an excellent sauce for fish. Adding ground ginger will improve the recipe.
Submitted by Jan 3, 2010
15 min
30 min
45 min