Black pepper Recipes
243 Recipes Next Page >>Recipes Featuring Black pepper
- Seasoning for Sausage
18 lbs meat 9 lbs back fat 2 ounces sage 4 ounces black pepper 12 ounces salt - Chow-chow Pickle | 1 gallon cabbage, chopped
1 gallon cabbage, chopped 4 onions 2 lbs brown sugar 2 pints strong vinegar 2 Tbsps black pepper 2 Tbsps allspice 2 Tbsps celery seed 1/2 pint mustard seed 1 Tbsp ground mustard - Chicken Noodle Soup | 2 Tbsp olive oil
2 Tbsp olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2 inch thick slices 2 celery ribs, halved lengthwise, and cut into 1/2 inch thick slices 4 - Sauce for Mustard Pickles
3 cups Flour 3/4 cup Mustard 6 cups Vinegar 3 lbs Brown Sugar 1 Tbsp Black Pepper 1 Tbsp Salt 2 Tbsp Mixed Spice 3 Tbsp Turmeric - Deaf in the Kitchen ~ Parmesan Crusted and Cheddar Tilapia Bake
INGREDIENTS ~ 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated Parmesan cheese 4 tablespoons butter, room temperature 3 ta - Oyster Soup | 100 oysters
100 oysters 1 tsp salt 1 Tbsp black pepper 1/4 lb butter 3 egg yolks, well beaten 1 pint milk 3 Tbsps flour - Baked Tomatoes | 1 quart tomatoes, sliced (not scalded)
1 quart tomatoes, sliced (not scalded) 1 cup sugar 1 Tbsp butter 2 tsps salt 1 tsp black pepper 1 roll of bread Cracker or hard, brown biscuit - Fried Steak
4 ounces vinegar Steak 1 ounce butter 1 spoonful black pepper 1-2 spoonfuls catsup 1 spoonful raw mustard - Devilled Goose
Goose 1 slice bacon 1 pint broth or liquor 2 Tbsps pepper vinegar 2 Tbsps celery vinegar 2 Tbsps made mustard 1 Tbsp acid fruit jelly Butter Salt Pepper Flour For the stuffing: Irish pot - Pickled Herring Sandwich
Butter Crisp and dark bread Fillets of herrings Vinegar Sugar Crushed whole white or black pepper 3 or 4 crushed cloves Yellow mustard seeds Dill, finely cut 2 or 3 sliced red onions
About Black pepper
- Most culinary experts advise against buying pre-ground pepper
- Black pepper has antioxidant and antibacterial properties
- Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
- Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
- Black pepper has no calories and is a source of manganese, iron, and fiber
- Many ancient cultures presented peppercorns to the Gods as a sacred offering
- Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
- Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
- There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
- Black pepper is the most popular variety in America
- The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
- Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
- Black pepper is cracked seeds from an Indian vine called Piper Negrum
- Only water and salt are more common cooking ingredients than black pepper
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