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Black pepper Recipes

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Recipes Featuring Black pepper

  • Corn Chowder | 1 can corn
    1 can corn 1/3 cup salad oil 1 1/2 tsp onion salt 4 cups potatoes, cut in 1/4 inch pieces 4 cups milk, scalded 2 cups water 8 soda crackers Black pepper Flour Butter
  • Grilled Beer Steak
    4 beef t-bone steak or sirloin steak or a cut of your choice 1 cup beer 1 tablespoon brown sugar 1 teaspoon seasoning salt or steak spice 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4
  • Devilled Goose
    Goose 1 slice bacon 1 pint broth or liquor 2 Tbsps pepper vinegar 2 Tbsps celery vinegar 2 Tbsps made mustard 1 Tbsp acid fruit jelly Butter Salt Pepper Flour For the stuffing: Irish pot
  • Baked Tomatoes | 1 quart tomatoes, sliced (not scalded)
    1 quart tomatoes, sliced (not scalded) 1 cup sugar 1 Tbsp butter 2 tsps salt 1 tsp black pepper 1 roll of bread Cracker or hard, brown biscuit
  • Vegetable Soup | Beef shank or bacon or any other kind of meat
    Beef shank or bacon or any other kind of meat 1 quart tomatoes, chopped 1 pint Lima beans 1 pint corn, grated 1 pint cabbage, chopped 1 pint Irish potatoes, sliced 1 turnip, sliced 1 carrot A
  • Fried Steak
    4 ounces vinegar Steak 1 ounce butter 1 spoonful black pepper 1-2 spoonfuls catsup 1 spoonful raw mustard
  • Pickled Walnuts | Salt
    Salt Water Walnuts For the pickle: Cider vinegar Black pepper Ginger Salt Allspice Cayenne pepper
  • Green Pickle | Cucumbers, snaps, etc
    Cucumbers, snaps, etc Brine Grape leaves Weak vinegar 2 tsps powdered alum Cider vinegar Seasoning: 2 ounces mace 1/2 lb ginger, scalded & sliced 2 ounces cloves 2 ounces cinnamon 2 ounce
  • Tomato Catsup | 1 gallon tomato pulp
    1 gallon tomato pulp 3 quarts vinegar 2 Tbsps salt 4 Tbsps horseradish, grated 1 lb brown sugar 3 large onions, finely chopped 1 Tbsp black pepper
  • Fifty Pickled Lemons
    50 lemons Salt 2 gallons vinegar 2 lbs white mustard seed 2 Tbsps mace 1 lb ginger 4 Tbsps celery seed 1 lb black pepper 2 lbs sugar 1 handful horseradish, scraped

About Black pepper

  • Most culinary experts advise against buying pre-ground pepper
  • Black pepper has antioxidant and antibacterial properties
  • Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
  • Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
  • Black pepper has no calories and is a source of manganese, iron, and fiber
  • Many ancient cultures presented peppercorns to the Gods as a sacred offering
  • Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
  • Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
  • There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
  • Black pepper is the most popular variety in America
  • The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
  • Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
  • Black pepper is cracked seeds from an Indian vine called Piper Negrum
  • Only water and salt are more common cooking ingredients than black pepper
Recipe Rascal