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Black pepper Recipes

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Recipes Featuring Black pepper

  • Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
    2 quarts tomato pulp or 2 cans canned tomatoes 1 onion, finely cut 2 Tbsps salt 3 Tbsps brown sugar 2 Tbsps mustard 1 Tbsp allspice 1 Tbsp black pepper 1 Tbsp cinnamon 1 tsp ground cloves 1/2
  • Game Sauce
    1 package ripe plums 1/2 dozen white onions 1 pint vinegar 4 pounds white sugar 1 teaspoons cayenne 1 teaspoon black pepper 2 ounce stick cinnamon broken pieces 1 teaspoon salt
  • Clams in Vienna Rolls
    Vienna roll Clams Clam juice Flour Paprika Black pepper Worcestershire sauce Dash of Tabasco sauce
  • Texas Barbecue Sauce
    1 cup red vinegar 6 ounces crushed black pepper 1 head garlic 3 bay leaves 1 pound sliced onions, carrots and celery 1 cup sugar 1 small jar prepared mustard 2 cans tomato paste 2 cups brown s
  • Deaf in the Kitchen ~ Parmesan Crusted and Cheddar Tilapia Bake
    INGREDIENTS ~ 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated Parmesan cheese 4 tablespoons butter, room temperature 3 ta
  • Beef Goulash
    3 lbs round steak, cut in inch cubes 3 onions, sliced 3 potatoes, diced 1/4 cup butter 1/2 cup water 1 cup cream 1 tsp beef extract 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika
  • Clam Chowder | 50 pieces clams
    50 pieces clams Large bowl bacon, finely cut Onions, finely chopped Potatoes, cut and chopped 1 cup crackers, powdered 1 quart milk Black pepper 6 tomatoes, sliced
  • Grilled Beer Steak
    4 beef t-bone steak or sirloin steak or a cut of your choice 1 cup beer 1 tablespoon brown sugar 1 teaspoon seasoning salt or steak spice 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4
  • Stewed Ox-Tails
    2 ox-tails 1 onion 3 cloves 1 blade mace 1/4 teaspoon black pepper 1/4 teaspoon allspice 1/2 teaspoon salt Small bunch of herbs 1 tablespoon lemon juice 1 tablespoon mushroom ketchup Butter
  • Aromatic Mustard
    4 Tbsps ground mustard 1 Tbsp flour 1 Tbsp sugar 1 tsp salt 1 tsp black pepper 1 tsp cloves 1 tsp cinnamon Vinegar Salad oil

About Black pepper

  • Most culinary experts advise against buying pre-ground pepper
  • Black pepper has antioxidant and antibacterial properties
  • Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
  • Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
  • Black pepper has no calories and is a source of manganese, iron, and fiber
  • Many ancient cultures presented peppercorns to the Gods as a sacred offering
  • Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
  • Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
  • There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
  • Black pepper is the most popular variety in America
  • The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
  • Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
  • Black pepper is cracked seeds from an Indian vine called Piper Negrum
  • Only water and salt are more common cooking ingredients than black pepper
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