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Black pepper Recipes

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Recipes Featuring Black pepper

  • Bologna Sausage | 10 lbs ground beef
    10 lbs ground beef 4 lbs ground pork 6 ounces salt 1 ounce black pepper 1/2 ounce cayenne pepper Sage
  • Potted Fresh Fish
    6 lbs fish 1/4 cup salt 1/4 cup black pepper 1/4 cup cinnamon 1/8 cup allspice 1 tsp cloves Flour Butter Vinegar Water
  • Texas Barbecue Sauce
    1 cup red vinegar 6 ounces crushed black pepper 1 head garlic 3 bay leaves 1 pound sliced onions, carrots and celery 1 cup sugar 1 small jar prepared mustard 2 cans tomato paste 2 cups brown s
  • Sauce for Mustard Pickles
    3 cups Flour 3/4 cup Mustard 6 cups Vinegar 3 lbs Brown Sugar 1 Tbsp Black Pepper 1 Tbsp Salt 2 Tbsp Mixed Spice 3 Tbsp Turmeric
  • Mushroom Catsup | Mushrooms
    Mushrooms Salt Black pepper
  • Roast Duck
    Duck For the stuffing: 3 pints bread crumbs 6 ounces butter 2 onions, chopped 1 tsp sage 1 tsp black pepper 1 tsp salt Flour For the gravy: Neck Gizzards Giblets 1 Tbsp Madeira wine
  • Country Pork Sausages
    6 lbs lean pork, ground 3 lbs fatty pork meat, ground 3 Tbsps salt 2 Tbsps black pepper 4 Tbsps sage, pounded & sifted 2 Tbsps summer savory Pork casing
  • Pickled Purple Cabbage
    Cabbage, cut into quarters Salt Vinegar Mace Allspice Cinnamon Black pepper Sugar Celery seed
  • Stewed Ox-Tails
    2 ox-tails 1 onion 3 cloves 1 blade mace 1/4 teaspoon black pepper 1/4 teaspoon allspice 1/2 teaspoon salt Small bunch of herbs 1 tablespoon lemon juice 1 tablespoon mushroom ketchup Butter
  • Stewed Cabbage
    Cabbage Salt 4 ounces cream or milk 1 Tbsp butter Red pepper Black pepper

About Black pepper

  • Most culinary experts advise against buying pre-ground pepper
  • Black pepper has antioxidant and antibacterial properties
  • Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
  • Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
  • Black pepper has no calories and is a source of manganese, iron, and fiber
  • Many ancient cultures presented peppercorns to the Gods as a sacred offering
  • Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
  • Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
  • There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
  • Black pepper is the most popular variety in America
  • The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
  • Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
  • Black pepper is cracked seeds from an Indian vine called Piper Negrum
  • Only water and salt are more common cooking ingredients than black pepper
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