Black pepper Recipes
243 Recipes Next Page >>Recipes Featuring Black pepper
- Bologna Sausage | 10 lbs ground beef
10 lbs ground beef 4 lbs ground pork 6 ounces salt 1 ounce black pepper 1/2 ounce cayenne pepper Sage - Potted Fresh Fish
6 lbs fish 1/4 cup salt 1/4 cup black pepper 1/4 cup cinnamon 1/8 cup allspice 1 tsp cloves Flour Butter Vinegar Water - Texas Barbecue Sauce
1 cup red vinegar 6 ounces crushed black pepper 1 head garlic 3 bay leaves 1 pound sliced onions, carrots and celery 1 cup sugar 1 small jar prepared mustard 2 cans tomato paste 2 cups brown s - Sauce for Mustard Pickles
3 cups Flour 3/4 cup Mustard 6 cups Vinegar 3 lbs Brown Sugar 1 Tbsp Black Pepper 1 Tbsp Salt 2 Tbsp Mixed Spice 3 Tbsp Turmeric - Mushroom Catsup | Mushrooms
Mushrooms Salt Black pepper - Roast Duck
Duck For the stuffing: 3 pints bread crumbs 6 ounces butter 2 onions, chopped 1 tsp sage 1 tsp black pepper 1 tsp salt Flour For the gravy: Neck Gizzards Giblets 1 Tbsp Madeira wine - Country Pork Sausages
6 lbs lean pork, ground 3 lbs fatty pork meat, ground 3 Tbsps salt 2 Tbsps black pepper 4 Tbsps sage, pounded & sifted 2 Tbsps summer savory Pork casing - Pickled Purple Cabbage
Cabbage, cut into quarters Salt Vinegar Mace Allspice Cinnamon Black pepper Sugar Celery seed - Stewed Ox-Tails
2 ox-tails 1 onion 3 cloves 1 blade mace 1/4 teaspoon black pepper 1/4 teaspoon allspice 1/2 teaspoon salt Small bunch of herbs 1 tablespoon lemon juice 1 tablespoon mushroom ketchup Butter - Stewed Cabbage
Cabbage Salt 4 ounces cream or milk 1 Tbsp butter Red pepper Black pepper
About Black pepper
- Most culinary experts advise against buying pre-ground pepper
- Black pepper has antioxidant and antibacterial properties
- Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
- Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
- Black pepper has no calories and is a source of manganese, iron, and fiber
- Many ancient cultures presented peppercorns to the Gods as a sacred offering
- Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
- Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
- There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
- Black pepper is the most popular variety in America
- The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
- Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
- Black pepper is cracked seeds from an Indian vine called Piper Negrum
- Only water and salt are more common cooking ingredients than black pepper
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