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Black pepper Recipes

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Recipes Featuring Black pepper

  • Country Pork Sausages
    6 lbs lean pork, ground 3 lbs fatty pork meat, ground 3 Tbsps salt 2 Tbsps black pepper 4 Tbsps sage, pounded & sifted 2 Tbsps summer savory Pork casing
  • Texas Barbecue Sauce
    1 cup red vinegar 6 ounces crushed black pepper 1 head garlic 3 bay leaves 1 pound sliced onions, carrots and celery 1 cup sugar 1 small jar prepared mustard 2 cans tomato paste 2 cups brown s
  • Corn Chowder | 1 can corn
    1 can corn 1/3 cup salad oil 1 1/2 tsp onion salt 4 cups potatoes, cut in 1/4 inch pieces 4 cups milk, scalded 2 cups water 8 soda crackers Black pepper Flour Butter
  • Stuffing for Sixty Mangoes
    1 lb black mustard seed 1 lb white mustard seed 2 lbs onion, chopped 1 ounce mace, pounded 1 ounce nutmeg, pounded 2 handfuls black pepper, pounded 1 ounce turmeric, well mixed with cold water
  • Cucumber Catsup | 3 cucumbers, grated
    3 cucumbers, grated 1 onion 1 pint vinegar 1 Tbsp black pepper 1 Tbsp salt 1 tsp celery seed, pounded
  • Deaf in the Kitchen ~ Parmesan Crusted and Cheddar Tilapia Bake
    INGREDIENTS ~ 2 lbs tilapia fillets (orange roughy, cod or red snapper can be substituted) 2 tablespoons lemon juice 1/2 cup grated Parmesan cheese 4 tablespoons butter, room temperature 3 ta
  • Mussels a la Mariniere
    50 mussels 1/2 cup butter 6 chopped shallots ( or 1 onion) 1 glass white wine Mignonette (coarse-ground black pepper) 1/3 teaspoon chivee, chopped
  • Stewed Chicken
    Chicken Salt 4 ounces milk 1/2 tsp black pepper 1 egg, beaten 1 Tbsp flour 1 Tbsp milk Parsley, minced Thyme, minced Onion, minced 1 Tbsp butter Croutons Curled parsley
  • Stewed Ox-Tails
    2 ox-tails 1 onion 3 cloves 1 blade mace 1/4 teaspoon black pepper 1/4 teaspoon allspice 1/2 teaspoon salt Small bunch of herbs 1 tablespoon lemon juice 1 tablespoon mushroom ketchup Butter
  • Oyster Soup | 100 oysters
    100 oysters 1 tsp salt 1 Tbsp black pepper 1/4 lb butter 3 egg yolks, well beaten 1 pint milk 3 Tbsps flour

About Black pepper

  • Most culinary experts advise against buying pre-ground pepper
  • Black pepper has antioxidant and antibacterial properties
  • Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
  • Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
  • Black pepper has no calories and is a source of manganese, iron, and fiber
  • Many ancient cultures presented peppercorns to the Gods as a sacred offering
  • Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
  • Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
  • There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
  • Black pepper is the most popular variety in America
  • The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
  • Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
  • Black pepper is cracked seeds from an Indian vine called Piper Negrum
  • Only water and salt are more common cooking ingredients than black pepper
Recipe Rascal