Black pepper Recipes
243 Recipes Next Page >>Recipes Featuring Black pepper
- Seasoning for Sausage
18 lbs meat 9 lbs back fat 2 ounces sage 4 ounces black pepper 12 ounces salt - Pickled Butternuts and Walnuts
100 butternuts and walnuts Brine 1 ounce black pepper 1 ounce ginger root 1/2 ounce cloves 1/2 ounce mace 1/2 ounce nutmeg 2 large spoonfuls mustard seed 1 gallon cider vinegar - Mushroom Catsup | Mushrooms
Mushrooms Salt Black pepper - Grilled Beer Steak
4 beef t-bone steak or sirloin steak or a cut of your choice 1 cup beer 1 tablespoon brown sugar 1 teaspoon seasoning salt or steak spice 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 - Spaghetti | 1/2 lb spaghetti
1/2 lb spaghetti Salt 1 small onion 2 blades mace 1 sweetbread, finely chopped or fresh veal 1 large spoonful butter 1/2 pint milk Grated cheese 1 tsp mustard 2 tsps black pepper 1 pint toma - Vinegar for Pickles
2 gallons vinegar 1 cup bruised ginger 1 cup black mustard seed 1 cup garlic 1/2 cup black pepper 1 cup celery seed 1/2 cup mace 1/2 cup cloves 1/2 cup turmeric 2 lbs brown sugar 1 pod red p - Clam Chowder | 50 pieces clams
50 pieces clams Large bowl bacon, finely cut Onions, finely chopped Potatoes, cut and chopped 1 cup crackers, powdered 1 quart milk Black pepper 6 tomatoes, sliced - Baked Tomatoes | 1 quart tomatoes, sliced (not scalded)
1 quart tomatoes, sliced (not scalded) 1 cup sugar 1 Tbsp butter 2 tsps salt 1 tsp black pepper 1 roll of bread Cracker or hard, brown biscuit - Stewed Ox-Tails
2 ox-tails 1 onion 3 cloves 1 blade mace 1/4 teaspoon black pepper 1/4 teaspoon allspice 1/2 teaspoon salt Small bunch of herbs 1 tablespoon lemon juice 1 tablespoon mushroom ketchup Butter - Cold Tomato Sauce
4 quarts ripe tomatoes, peeled & cut in small pieces 4 ounces salt 4 ounces sugar 4 ounces black & white mustard seed, mixed 1/2 cup nasturtiums 1 good-sized root of horseradish, cut in strips or
About Black pepper
- Most culinary experts advise against buying pre-ground pepper
- Black pepper has antioxidant and antibacterial properties
- Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
- Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
- Black pepper has no calories and is a source of manganese, iron, and fiber
- Many ancient cultures presented peppercorns to the Gods as a sacred offering
- Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
- Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
- There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
- Black pepper is the most popular variety in America
- The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
- Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
- Black pepper is cracked seeds from an Indian vine called Piper Negrum
- Only water and salt are more common cooking ingredients than black pepper
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