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Black pepper Recipes

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Recipes Featuring Black pepper

  • Sauce for Mustard Pickles
    3 cups Flour 3/4 cup Mustard 6 cups Vinegar 3 lbs Brown Sugar 1 Tbsp Black Pepper 1 Tbsp Salt 2 Tbsp Mixed Spice 3 Tbsp Turmeric
  • Country Pork Sausages
    6 lbs lean pork, ground 3 lbs fatty pork meat, ground 3 Tbsps salt 2 Tbsps black pepper 4 Tbsps sage, pounded & sifted 2 Tbsps summer savory Pork casing
  • Grilled Beer Steak
    4 beef t-bone steak or sirloin steak or a cut of your choice 1 cup beer 1 tablespoon brown sugar 1 teaspoon seasoning salt or steak spice 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1/4
  • Stuffing for Sixty Mangoes
    1 lb black mustard seed 1 lb white mustard seed 2 lbs onion, chopped 1 ounce mace, pounded 1 ounce nutmeg, pounded 2 handfuls black pepper, pounded 1 ounce turmeric, well mixed with cold water
  • Pickled Cucumbers
    As many cucumbers as the vinegar will well cover 1/2 gallon vinegar 3 lbs brown sugar 2 Tbsps cloves 2 Tbsps allspice 2 Tbsps mustard 2 Tbsps celery 1 Tbsp white ginger 1 Tbsp cinnamon 1 Tbsp
  • Stewed Ox-Tails
    2 ox-tails 1 onion 3 cloves 1 blade mace 1/4 teaspoon black pepper 1/4 teaspoon allspice 1/2 teaspoon salt Small bunch of herbs 1 tablespoon lemon juice 1 tablespoon mushroom ketchup Butter
  • Cold Tomato Sauce
    4 quarts ripe tomatoes, peeled & cut in small pieces 4 ounces salt 4 ounces sugar 4 ounces black & white mustard seed, mixed 1/2 cup nasturtiums 1 good-sized root of horseradish, cut in strips or
  • Pickled Walnuts | Salt
    Salt Water Walnuts For the pickle: Cider vinegar Black pepper Ginger Salt Allspice Cayenne pepper
  • Mussels a la Mariniere
    50 mussels 1/2 cup butter 6 chopped shallots ( or 1 onion) 1 glass white wine Mignonette (coarse-ground black pepper) 1/3 teaspoon chivee, chopped
  • Mushroom Catsup | Mushrooms
    Mushrooms Salt Black pepper

About Black pepper

  • Most culinary experts advise against buying pre-ground pepper
  • Black pepper has antioxidant and antibacterial properties
  • Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
  • Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
  • Black pepper has no calories and is a source of manganese, iron, and fiber
  • Many ancient cultures presented peppercorns to the Gods as a sacred offering
  • Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
  • Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
  • There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
  • Black pepper is the most popular variety in America
  • The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
  • Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
  • Black pepper is cracked seeds from an Indian vine called Piper Negrum
  • Only water and salt are more common cooking ingredients than black pepper
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