Black pepper Recipes
243 Recipes Next Page >>Recipes Featuring Black pepper
- Tomato Catsup, No.1 | 2 quarts tomato pulp or 2 cans canned tomatoes
2 quarts tomato pulp or 2 cans canned tomatoes 1 onion, finely cut 2 Tbsps salt 3 Tbsps brown sugar 2 Tbsps mustard 1 Tbsp allspice 1 Tbsp black pepper 1 Tbsp cinnamon 1 tsp ground cloves 1/2 - Game Sauce
1 package ripe plums 1/2 dozen white onions 1 pint vinegar 4 pounds white sugar 1 teaspoons cayenne 1 teaspoon black pepper 2 ounce stick cinnamon broken pieces 1 teaspoon salt - Country Pork Sausages
6 lbs lean pork, ground 3 lbs fatty pork meat, ground 3 Tbsps salt 2 Tbsps black pepper 4 Tbsps sage, pounded & sifted 2 Tbsps summer savory Pork casing - Veal Hash on Toast
4 ounces boiling water 1 tsp flour 1/2 tsp black pepper 1/2 tsp salt 2 Tbsps butter Veal, finely chopped Bread crumbs Slices of toast - Streamlined Chicken Parmesan
1 jar spaghetti sauce 2 large boneless, skinless chicken breasts (8 oz each). Halve horizontally. Or 4 trimmed chicken breasts (4 to 5 oz each) 1 large egg Salt and ground black pepper 1/2 - 1 c - Bear Chop or Steak
Chops or steaks from the rump of bear (1 per person) Olive oil Lemon juice Chopped shallots Thyme Basil Black pepper Salt and bay leaves Sweet potatoes - Baked Tomatoes | 1 quart tomatoes, sliced (not scalded)
1 quart tomatoes, sliced (not scalded) 1 cup sugar 1 Tbsp butter 2 tsps salt 1 tsp black pepper 1 roll of bread Cracker or hard, brown biscuit - Stewed Ox-Tails
2 ox-tails 1 onion 3 cloves 1 blade mace 1/4 teaspoon black pepper 1/4 teaspoon allspice 1/2 teaspoon salt Small bunch of herbs 1 tablespoon lemon juice 1 tablespoon mushroom ketchup Butter - Veal Loaf
3 lbs veal, ground Butter the size of an egg 3 eggs 3 Tbsps cream or milk 4 crackers, finely pounded 1 tsp black pepper 1 Tbsp salt 1 Tbsp sage - Chow-chow Pickle | 1 gallon cabbage, chopped
1 gallon cabbage, chopped 4 onions 2 lbs brown sugar 2 pints strong vinegar 2 Tbsps black pepper 2 Tbsps allspice 2 Tbsps celery seed 1/2 pint mustard seed 1 Tbsp ground mustard
About Black pepper
- Most culinary experts advise against buying pre-ground pepper
- Black pepper has antioxidant and antibacterial properties
- Black pepper is considered by many people to be a carminitive which means it prevents intestinal gas
- Black pepper helps with digestion because it stimulates the taste buds and generates hydrochloric acid in the stomach
- Black pepper has no calories and is a source of manganese, iron, and fiber
- Many ancient cultures presented peppercorns to the Gods as a sacred offering
- Cultivation of peppercorns began in India and is still produced there as well as Indonesia, Malaysia, Madagascar, Vietnam, and Cambodia
- Black peppercorns are picked from the vine before the berry becomes ripe, then boiled and fermented
- There are many varieties of black pepper, most of which are named after the region of origin: Malabar, Tellicherry, Sarawak Black, Lampong, Vietnamese, Talamanca Del Caribe, Madagasacar, Kampot, etc.
- Black pepper is the most popular variety in America
- The outer shell of the peppercorn seals in the freshness of the spice, so the best flavor comes from freshly cracked pepper
- Pepper has been a valuable commodity for thousands of years and is still considered the king of spices
- Black pepper is cracked seeds from an Indian vine called Piper Negrum
- Only water and salt are more common cooking ingredients than black pepper
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