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Oyster Soup

  • 100 oysters
  • 1 tsp salt
  • 1 Tbsp black pepper
  • 1/4 lb butter
  • 3 egg yolks, well beaten
  • 1 pint milk
  • 3 Tbsps flour
Separate the oysters from the liquor. Put the liquor to boil. When boiled, add salt, pepper and butter, then the flour, having previously made it into a batter. Stir all the time. When it comes to a boil, add the well-beaten egg yolks and milk. When the mixture reaches a boil again, put in the oysters. Let them also just boil and the soup is done. Stir all the time to prevent from curdling.
Submitted by Tess M Oct 29, 2009 15 min 30 min 45 min
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