Recipes Featuring Ginger
- Tomato Chutney | 4 pounds ripe tomatoes
4 pounds ripe tomatoes
4 pounds sour apples
2 pounds raisins
2 pounds brown sugar
4 small onions
Juice of 1 lemon
8 ounce salt
3 ounce ginger
2 ounce allspice
3/4 ounce cayenne
1 nutmeg grat - Maple Salmon
1/4 c maple syrup
2 Tb soy sauce
1 clove garlic (or 1/2 t minced garlic)
1/4 t garlic salt (or ginger)
1/8 t ground black pepper
1 Lb salmon - Artichokes | Artichokes
Artichokes
Salt and water
White-wine vinegar
Ginger
Nutmeg - Pickled Pears
1 basket pears
Juice 6 lemons and rind of 4
1/4 pound ginger root, well pounded
3/4 pound sugar to each pound of fruit
- Rul
5 lbs beef or veal flank
Salt
Pepper
Onion
Ginger - Apple Chutney | 2 1/4 pounds apples, thickly sliced
2 1/4 pounds apples, thickly sliced
1 pound brown sugar
3/4 pound sultanas
2 ounces salt
1/2 ounce ginger, ground
1/4 ounce garlic, bruised
1/8 ounce cayenne
1 pint vinegar - Pickled White Cabbage
1 peck of quartered cabbage
Salt
4 onions, chopped
Vinegar
1 ounce turmeric
1/2 cup black pepper
1/2 cup celery seed
A few cloves
1 Tbsp allspice
A few pieces ginger
1/2 ounce mace
2 lbs br - Tomato and Apple Chutney
2 quarts firm ripe tomatoes, chopped
2 quarts tart apples, pared and chopped
2 cups brown sugar
2 cups vinegar
1 pound raisins, chopped
1 large onion, peeled and chopped
6 lemons finely sliced
- Stuffed Dates
Dates
Granulated sugar or powdered sugar
Stuffing of choice:
English walnut meats, broken in pieces
Pecan nut meats, broken in pieces
Salted peanuts, chopped
Peanut butter
Candied ginger, cu - Ripe Tomato Soy
1 pk tomatoes, peeled and sliced
8 large onions, sliced
1 cup salt
2 quarts vinegar
2 pounds sugar
1/4 pound mustard seed
1 tablespoon ground cloves
1 tablespoon ground mustard
1 tablespoon gr
