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Sour Cream Gingerbread

  • 1/2 cup butter
  • 1 cup sugar
  • 1 cup molasses
  • 3 eggs, beaten
  • 3 cups sifted flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 3/4 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 2 teaspoons soda mixed with
  • 1 cup sour cream
  • 1 lemon juice only
Cream butter and sugar, stir in molasses slowly, then the beaten eggs; add sifted dry ingredients alternately with sour cream; stir in lemon juice. Bake in slow oven.
Submitted by Cassyjean - Torrington, CT Jun 10, 2009 15 min 30 min 45 min
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