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Banana Pudding

  • 1/2 box gelatine
  • 6 small bananas
  • 1 cup granulated sugar
  • 1 small cup preserved ginger, chopped
  • 1 cup walnuts, chopped fine
  • 1 pint milk
  • 1/2 pint whipped cream
Soak the gelatine for 15 minutes in a cup of chilled milk. Mash the bananas till smooth. Mix in the chopped ginger and walnuts, add the sugar. Pour the milk (boiling) on the gelatine, stir till dissolved, to which add the bananas, ginger, and walnuts. Set in a bowl in a can of crushed ice or cold water. Stir occasionally till the mixture begins to grow firm, then very gently fold in the the whipped cream and pour into a mold which has been rubbed inside with sweet oil. When firm turn out and serve proudly with whipped cream.
Submitted by Cassyjean - Torrington, CT Jun 19, 2009
13 min 15 min 28 min

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