Recipes Featuring Ginger
- Sweetmeat Preserves
3 gallons rind
Brine
Grape leaves
4 Tbsps pulverized alum
1/2 lb white ginger
1 ounce mace
Sugar
- French Pickle
1 pk green tomatoes
1 cup salt
3 quarts vinegar
2 quarts water
2 1/2 pounds brown sugar
2 small tablespoons each of ground allspice, mustard seed, ginger, mustard and cloves
2 large tablespoons - Mustard Catsup
1 pack tomatoes
1 pound brown sugar
1/4 pound mustard
3 red peppers
1 pint cider vinegar
1/4 pound salt
1 ounce ginger
1 ounce cloves
1/2 ounce mace
1/2 teaspoon cayenne
- College Puddings
4 eggs, beaten separately then together
2 ounces flour
2 Tbsp milk
1/2 small nutmeg, grated
1/2 tsp ginger
1/4 lb sugar
6 ounces suet, very finely chopped
6 ounces currants, washed & dried
1 o - Mustard Pickles | 1 1/2 gallon white wine vinegar
1 1/2 gallon white wine vinegar
4 ounces ginger, bruised
2 ounces allspice
1/2 ounce chillies, bruised
2 ounces turmeric
1 pound mustard
1 ounce garlic
2 pounds salt
2 onions, cut in pieces. - Green Fig Preserves
Figs
Syrup
Peel of 1 large lemon
Ginger - "Glenedyth" Christmas Pudding
1 1/2 pounds breadcrumbs
1/2 pound flour
2 pounds chopped suet
2 pounds raisins, chopped
2 pounds currant
2 pounds sugar
18 eggs
1 claret glass brandy
1 wine glass maraschino
2 ounces almonds - Spiced Fresh Mackerel
Mackerel
1 cup vinegar
1 teaspoon mustard
1/2 teaspoon pepper
1/2 teaspoon ginger
1/4 teaspoon paprika
1 teaspoon sugar
2 tablespoons butter - Sauce Cumberland
Few shallots
Tarragon vinegar
3 oranges
1 lemon
1 orange rind, grated
1 lemon
Juice of 1 orange and 1/2 lemon
1 glass Madeira wine
Dash paprika
Pinch of ginger
Little English Mustard
Curran - Green Cucumber Pickles
1 gallon vinegar
1 ounce ginger root
1/4 pound mustard
1/4 pound salt
2 ounce mustard seed
2 ounce peppercorns
A few red peppers
