Recipes Featuring Ginger
- Chutney | 4 cups sliced sour apples
4 cups sliced sour apples
8 cups chopped green tomatoes
1 shallot chopped
1/4 cup salt
2 onions chopped
4 cups brown sugar
1 quart vinegar
1 inch ginger root
1 teaspoon cayenne
- Indian Rice Pudding
4 cups milk
1/4 cup rice
1/2 cup molasses
2 tablespoons butter
1/2 teaspoon ginger
1/4 teaspoon salt
- Hyden Salad | 1 gallon cabbage, finely chopped
1 gallon cabbage, finely chopped
1/2 gallon green tomatoes, finely chopped
1/2 pint green pepper, finely chopped
1 pint onions, finely chopped
Salt
2 ounces ginger
4 Tbsps ground mustard
1 ounc - Fig Preserves
Figs, fully ripe
Salt
Sugar
Lemon extract or ginger
- East India Pickle
For the pickle:
Small cucumbers
Very small white onions
Snap beans
Gherkins
White cabbage, quartered
Plums
Peaches
Pears
Lemons
Green tomatoes
Spices for 5 gallons of pickle:
2 ounces ma - Tomato Chutney
6 pounds ripe tomatoes
3 pounds sour apples, peeled and finely chopped
4 ounces salt
8 ounces brown sugar
3 pints vinegar
6 cloves garlic, finely chopped
6 ounces ginger, ground
1 ounce mustar - Chutney
1 pound apple
8 ounces tomatoes
1/2 ounce salt (or 1 ounces)
8 ounces sugar
8 ounces raisins
1/2 teaspoon red pepper
2 ounce ginger
2 ounce garlic
2 ounce onions
3 pints vinegar
- Baked Indian Pudding | 6 cups milk
6 cups milk
1/4 cup corn meal
1/4 cup molasses
1 tablespoon butter
1/2 teaspoon salt
few grains ginger - Yellow Pickle | First group:
First group:
2 1/2 gallons cider vinegar
7 lbs sugar
1 lb white mustard seed
1 bottle mustard
1 lb white ginger
1/2 lb white pepper
1/2 lb turmeric
2 ounces nutmeg
2 ounces allspice
2 ounces - Peach Chutney
4 pounds peaches peeled, and stoned
2 1/2 cups white pickling vinegar
1/2 pound chopped onions
1/2 pound sugar
1/2 pound raisins
1/2 pound white mustard seed
1/4 pound ginger root
1/8 pound gar
