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Ginger Recipes Page 18

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Recipes Featuring Ginger

  • Chutney | 4 cups sliced sour apples
    4 cups sliced sour apples 8 cups chopped green tomatoes 1 shallot chopped 1/4 cup salt 2 onions chopped 4 cups brown sugar 1 quart vinegar 1 inch ginger root 1 teaspoon cayenne
  • Indian Rice Pudding
    4 cups milk 1/4 cup rice 1/2 cup molasses 2 tablespoons butter 1/2 teaspoon ginger 1/4 teaspoon salt
  • Hyden Salad | 1 gallon cabbage, finely chopped
    1 gallon cabbage, finely chopped 1/2 gallon green tomatoes, finely chopped 1/2 pint green pepper, finely chopped 1 pint onions, finely chopped Salt 2 ounces ginger 4 Tbsps ground mustard 1 ounc
  • Fig Preserves
    Figs, fully ripe Salt Sugar Lemon extract or ginger
  • East India Pickle
    For the pickle: Small cucumbers Very small white onions Snap beans Gherkins White cabbage, quartered Plums Peaches Pears Lemons Green tomatoes Spices for 5 gallons of pickle: 2 ounces ma
  • Tomato Chutney
    6 pounds ripe tomatoes 3 pounds sour apples, peeled and finely chopped 4 ounces salt 8 ounces brown sugar 3 pints vinegar 6 cloves garlic, finely chopped 6 ounces ginger, ground 1 ounce mustar
  • Chutney
    1 pound apple 8 ounces tomatoes 1/2 ounce salt (or 1 ounces) 8 ounces sugar 8 ounces raisins 1/2 teaspoon red pepper 2 ounce ginger 2 ounce garlic 2 ounce onions 3 pints vinegar
  • Baked Indian Pudding | 6 cups milk
    6 cups milk 1/4 cup corn meal 1/4 cup molasses 1 tablespoon butter 1/2 teaspoon salt few grains ginger
  • Yellow Pickle | First group:
    First group: 2 1/2 gallons cider vinegar 7 lbs sugar 1 lb white mustard seed 1 bottle mustard 1 lb white ginger 1/2 lb white pepper 1/2 lb turmeric 2 ounces nutmeg 2 ounces allspice 2 ounces
  • Peach Chutney
    4 pounds peaches peeled, and stoned 2 1/2 cups white pickling vinegar 1/2 pound chopped onions 1/2 pound sugar 1/2 pound raisins 1/2 pound white mustard seed 1/4 pound ginger root 1/8 pound gar
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