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Chili Sauce
  • 2 large onions
  • 3 peppers chopped
  • 6 ripe tomatoes
  • 1 cup sugar
  • 2 cups vinegar
  • 1 tablespoon salt
  • 1 tablespoon nutmeg
  • 1 tablespoon cloves
  • 1 tablespoons ginger
  • 1 tablespoon horseradish
Cook slowly for two hours.
Submitted by Cassyjean - Torrington, CT Jul 7, 2009 12 min 60 min 72 min
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