Chili Sauce
- 2 large onions
- 3 peppers chopped
- 6 ripe tomatoes
- 1 cup sugar
- 2 cups vinegar
- 1 tablespoon salt
- 1 tablespoon nutmeg
- 1 tablespoon cloves
- 1 tablespoons ginger
- 1 tablespoon horseradish
Cook slowly for two hours.
Submitted by Jul 7, 2009
12 min
60 min
72 min