Recipes Featuring Garlic
- Baked Lake Trout a la Creole
1 lake trout, 3 to 4 pounds
1/2 lemon
Salt and pepper
2 onions, sliced
2 green peppers, cut in strips
6 fresh mushrooms, sliced
6 fresh tomatoes, peeled
1 teaspoon minced parsley
1 clove garl - Pepperoni-Cheese Bread for ABM
1-1/4 cups water
3-1/4 cups flour
1/3 cup mozzarella cheese
2 Tablespoons sugar
1-1/2 teaspoons garlic salt
1-1/2 teaspoons dry oregano
2-1/2 teaspoons active dry yeast - Curried Squash and Mushroom Soup
2 medium acorn or butternut squash (about 3 cups)
2 ½ c water or stock
1 c orange juice (Jim uses slightly less)
2 T butter
½ c chopped onion
1 medium clove crushed garlic
6 oz mushrooms (half - Curried Squash and Mushroom Soup | 2 medium acorn or butternut squash (about 3 cups)
2 medium acorn or butternut squash (about 3 cups)
2.5 c water or stock
1 c orange juice (or a little less)
2 T butter
1/2 c chopped onion
1 medium clove crushed garlic
6 oz mushrooms (half shita - Tripe a l'Espagnole
3 Tbsp oil
1/2 cup onion, finely chopped
1/2 green pepper, finely chopped
1 clove garlic, bruised
1/2 cup mushrooms, finely chopped
1 1/2 lbs tripe
1 tsp salt
1/2 tsp pepper
2 tomatoes, finely - Mullagatawny Soup | 1 fowl or rabbit
1 fowl or rabbit
or 2 pounds of lean beef or veal
2 tablespoons of curry powder
peal of one lemon
2 large onions
a bit of garlic ( 2 or 3 cloves)
2 quarts of cold water
- Mutton Broth with Barley
Mutton bones
4 ounces onion chopped
4 ounces celery cubed small
4 ounces carrots, cubed small
3 ounces turnip cubed small
1 garlic clove , cubed
4 ounces butter
1/2 cup barley
1 1/4 gallons la - Worcester Sauce
2 Tbsps soy sauce
2 Tbsps walnut catsup
2 tsps salt
1 tsp cayenne pepper
1 nutmeg, thinly sliced
1 dozen cloves
1/2 ounce cloves
1/2 ounce root ginger, pounded
Lemon peel
1 small head garlic, - Maple Salmon
1/4 c maple syrup
2 Tb soy sauce
1 clove garlic (or 1/2 t minced garlic)
1/4 t garlic salt (or ginger)
1/8 t ground black pepper
1 Lb salmon - Oven-Roasted Root Vegetables
Vegetable cooking spray
3 medium red potatoes, cut into 1-inch pieces
2 cups whole baby carrots, fresh or frozen
1 lb celery root, peeled & cut into 1-inch pieces
1 rutabaga (3 lbs), peeled & cut
