Recipes Featuring Garlic
- Chutney
1 pound apple
8 ounces tomatoes
1/2 ounce salt (or 1 ounces)
8 ounces sugar
8 ounces raisins
1/2 teaspoon red pepper
2 ounce ginger
2 ounce garlic
2 ounce onions
3 pints vinegar
- Bengel Chutney
1/4 pound garlic chopped
1/4 pound onions, chopped
1/2 pound raisins, chopped
1 pound brown sugar
1/2 pound salt
1/2 pound ground mustard
1/4 pound ground ginger
1 ounce cayenne pepper
3 pints - Mustard Pickles | 1 1/2 gallon white wine vinegar
1 1/2 gallon white wine vinegar
4 ounces ginger, bruised
2 ounces allspice
1/2 ounce chillies, bruised
2 ounces turmeric
1 pound mustard
1 ounce garlic
2 pounds salt
2 onions, cut in pieces. - Oven-Roasted Root Vegetables
Vegetable cooking spray
3 medium red potatoes, cut into 1-inch pieces
2 cups whole baby carrots, fresh or frozen
1 lb celery root, peeled & cut into 1-inch pieces
1 rutabaga (3 lbs), peeled & cut - Baked Spaghetti, Italian Style
1/2 pound spaghetti
1 clove garlic
1 small green pepper, chopped
1 large onion, chopped
2 tablespoons olive oil
4 cups canned tomatoes
2 1/2 teaspoons salt
1/4 teaspoon dry mustard
Dash of Cay - Spinach Soup
2 quarts spinach
6 cups cold water
bit of bay leaf
1 tsp. salt
3 tbsps. butter
2 cups milk
1 clove of garlic or
2 tbsps. chopped onion
cayenne pepper and celery salt
3 tbsps. flour
1/2 - Swiss Steak
3 pounds round or beef
Salt, pepper, flour
2 tablespoons butter
1 onion
2 shallots, chopped
Small pinch of garlic
2 glasses cooking wine
1 cup tomato puree
Stock
Worcestershire Sauce
- Chicken Gumbo | 1 chicken cut in pieces
1 chicken cut in pieces
1 cup salt pork cubes
1/4 cup onion
4 quarts water
4 tablespoons flour
salt, pepper, cayenne
1 cup cream
1 quart green okra
1 tablespoon chopped red pepper
1 bay leaf, - Cirile alla Romana
2 pounds eel, each about 6 ounces
2 tablespoons oil
1 crushed pod garlic
1 pound fresh tomatoes
Salt and pepper
1/2 pound shelled peas
Minced parsley - ELAINE'S TEXAS CHILI
1/4 CUP SALAD OIL
1 LARGE ONION, CHOPPED
2 TABLESPOONS CHILI POWDER
1 TABLESPOON CUMIN POWDER
2 CLOVES GARLIC, CRUSHED
1 TEASPOON OREGANO
1 TEASPOON CAYENNE PEPPER or LESS
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