Tomato Mustard
- 1 pk ripe tomatoes
- 6 red peppers
- 1/4 pound salt
- 3 tablespoon black pepper
- 1/2 pint vinegar
- 1/4 pound mustard
- 1 ounce ginger
- 1 ounce allspice
- 1/2 ounce mace
- 1/2 ounce cloves
- 2 onions
- A few cloves of garlic
- 1 tablespoons red pepper
Take out stalks of tomatoes and boil for one hour with red peppers. Then strain through a colander and add salt, black pepper, ginger, allspice, mace, cloves, and garlic, two onions. Boil for one hour; when cold add vinegar, red pepper, and mustard.
Submitted by Jul 7, 2009
15 min 30 min 45 min
15 min 30 min 45 min