Recipes Featuring Garlic
- Texas Barbecue Sauce
1 cup red vinegar
6 ounces crushed black pepper
1 head garlic
3 bay leaves
1 pound sliced onions, carrots and celery
1 cup sugar
1 small jar prepared mustard
2 cans tomato paste
2 cups brown s - Chicken Saute
1 young children
butter
Chopped onions
Chopped garlic
1 glass dry white wine
Chopped parsley
Potatoes, diced - Pickle Vinegar
2 gallons cider vinegar
4 ounces white pepper, beaten
4 ounces whole allspice
4 ounces mustard seed
2 ounces ground mustard
2 ounces mace
2 ounces turmeric
2 ounces white ginger
2 ounces garli - Tomato Catsup | Ripe tomatoes
Ripe tomatoes
Vinegar
Garlic, sliced
Salt
White pepper
Lemon juice - Baked Lentils | 1 quart lentils
1 quart lentils
1 quart boiling water
6 ounces mixed salt pork
1 clove garlic or 1 small onion
1 tsp salt
1/2 tsp pepper
- Apple Chutney | 2 1/4 pounds apples, thickly sliced
2 1/4 pounds apples, thickly sliced
1 pound brown sugar
3/4 pound sultanas
2 ounces salt
1/2 ounce ginger, ground
1/4 ounce garlic, bruised
1/8 ounce cayenne
1 pint vinegar - Tomato Catsup | Ripe tomatoes
Ripe tomatoes
Vinegar
Garlic
Salt
Pepper
Spices - Worcestershire Sauce
1 ounce of cayenne
6 anchovies (mashed)
2 quarts vinegar
1 ounce black pepper
1 grated nutmeg
1 ounce of salt
6 cloves of garlic (minced)
1 ounce cloves (pulverized)
- Italian Spaghetti | 1 1/2 lb spaghetti
1 1/2 lb spaghetti
Salt
1 clove garlic
1 lb ground beef
1 pint tomatoes
Cheese, grated
Cayenne pepper
Salt
Butter
Wine
Cracker crumbs - Mustard Pickles | 1 1/2 gallon white wine vinegar
1 1/2 gallon white wine vinegar
4 ounces ginger, bruised
2 ounces allspice
1/2 ounce chillies, bruised
2 ounces turmeric
1 pound mustard
1 ounce garlic
2 pounds salt
2 onions, cut in pieces.
