Recipes Featuring Garlic
- Clams Bordelaise
Butter
Shallots
Parsley
Garlic
Dry white wine
2 or 3 drained little neck clams - Beef Bouilli
Beef short ribs
1 turnip
1 carrot
1 onion
3 stalks celery
1 clove garlic
Pepper
Salt
1 Tbsp vinegar
1 tsp mushroom catsup
- Artichoke Chicken Breasts
1 Tbsp olive oil
1/2 tsp thyme
1/8 tsp crushed red pepper flakes
3.5 ounces (1 small jar) artichoke hearts
1 tsp minced garlic
1/8 tsp kosher salt
1/8 tsp freshly ground black pepper
1.5 ounces - Chicken, Chanteclair
Chicken
Claret wine
Chopped carrots
Shallots, minced
Celery, minced
Garlic
Salt and pepper
Butter
Julienne bacon
Dried mushrooms
- Madrid Salad
6-8 cups tomatoes, chopped
1 cup yellow or red onion, chopped
1-2 cups green pepper, chopped
Salt, pepper
Tiny bit of hot chile (optional)
Coriander or Cumin - 1 tsp
Red wine vinegar - 1 Tbsp
G - Stuffed Mushrooms
Large mushrooms
Small yellow onions
Bacon
Dash of garlic
Salt
White pepper
2 tablespoons bread crumbs
chopped parsley
Salt and pepper
Butter - Bouillabaisse
3 lbs cod, cut in pieces from 2 ounces to 1/4 lb each
2 good-sized onions, sliced
2 Tbsp olive oil
1 tsp salt
Dash of pepper
1/2 bay leaf
Lemon, peeled & diced
2 tomatoes, sliced
A few pepperc - Chicken Gumbo
1/2 pound salt pork
2 medium-sized onions diced
4 leeks
1/2 teaspoon curry
1 clove garlic, minced
4 quarts chicken broth
Fresh cut okra
Shredded raw spinach
File, Shredded chicken, rice
- BBQ Beet Burgers
Ground Turkey- apx. 1 lb.
Ground Pork- apx. 1 lb.
Vidallia Onion- 1
Red Sugar Beets- 1 large or 2 small
Celery- 2 large stalks
Garlic- 1-2 cloves
Sweet Baby Ray's BBQ Sauce- 3 table spoons
Dry - Green Pickle | Cucumbers, snaps, etc
Cucumbers, snaps, etc
Brine
Grape leaves
Weak vinegar
2 tsps powdered alum
Cider vinegar
Seasoning:
2 ounces mace
1/2 lb ginger, scalded & sliced
2 ounces cloves
2 ounces cinnamon
2 ounce