Recipes Featuring Garlic
- Chili Dogs
1 can (8 3/4 oz) red kidney beans, drained
1 cup mayonnaise
1 Tbsp ketchup
2 tsp chili powder
1/2 tsp lemon juice
1/4 tsp garlic powder
8 frankfurters, cooked
8 frankfurter rolls - French Potted Beef with Red Wine Sauce
bottom-round of beef
2 carrots
2 onions
Bay leaf
Little garlic
Flour
1 pint red wine
Fresh tomatoes
White stock or water - Maple Salmon
1/4 c maple syrup
2 Tb soy sauce
1 clove garlic (or 1/2 t minced garlic)
1/4 t garlic salt (or ginger)
1/8 t ground black pepper
1 Lb salmon - Bouillabaisse ala Marseillaise
1 sea bass
1/2 striped bass
1 pickerel
1 sole
1 live lobster
Olive oil
1/2 cup chopped onions
1/2 cup sliced leeks
1 small glass white wine
Little cognac
Salt, Cayenne pepper
1 crushed clov - Cirile alla Romana
2 pounds eel, each about 6 ounces
2 tablespoons oil
1 crushed pod garlic
1 pound fresh tomatoes
Salt and pepper
1/2 pound shelled peas
Minced parsley - Lobster A L'Ambassador
2 lobster (about 2 1/4 pounds each)
2/3 cup butter and oil
Shallots, minced
1 clove garlic
1/2 glass cognac
1/2 glass gin
1 glass dry white wine
2 cups cream
Salt and pepper
2 tablespoons Bec - Tuna a la Leghornais
Tuna, cut in slices
Salt and flour
4 cloves, garlic, minced
Parsley
Oil
2 1/4 pound tomatoes, sliced
Salt and pepper
Peas
- Tomato Catsup | 1 bushel ripe tomatoes, cut in pieces
1 bushel ripe tomatoes, cut in pieces
1/2 gallon cider vinegar
(3) half-pints salt
2 ounces whole cloves
1 tsp cayenne pepper
2 Tbsp black pepper
5 heads garlic, skinned & separated
- Mushroom Catchup
5 pounds fresh mushrooms
1/2 cup salt
1 teaspoon all spice
1 tablespoon ginger
1/2 teaspoon white pepper
1 small onion, chopped
1/2 clove garlic
1/2 teaspoon horseradish
1/4 teaspoon ground nu - Oxtail Soup a la Tabasco
1 oxtail, cut into small pieces
1 Tbsp lard
1 Tbsp flour, sifted
2 onions, chopped
1 Tbsp parsley, chopped
Garlic, chopped
1 Tbsp Tabasco sauce
6 cloves, chopped
6 allspice berries, chopped
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