Recipes Featuring Garlic
- Tomato Soup French Dressing
1 can tomato soup
1 1/4 cups salad oil
3/4 cup vinegar
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
Dash paprika
Minced onion or garlic
- Curried Squash and Mushroom Soup | 2 medium acorn or butternut squash (about 3 cups)
2 medium acorn or butternut squash (about 3 cups)
2.5 c water or stock
1 c orange juice (or a little less)
2 T butter
1/2 c chopped onion
1 medium clove crushed garlic
6 oz mushrooms (half shita - Tomato Catsup | 1 bushel ripe tomatoes, cut in pieces
1 bushel ripe tomatoes, cut in pieces
1/2 gallon cider vinegar
(3) half-pints salt
2 ounces whole cloves
1 tsp cayenne pepper
2 Tbsp black pepper
5 heads garlic, skinned & separated
- Oxtail Soup a la Tabasco
1 oxtail, cut into small pieces
1 Tbsp lard
1 Tbsp flour, sifted
2 onions, chopped
1 Tbsp parsley, chopped
Garlic, chopped
1 Tbsp Tabasco sauce
6 cloves, chopped
6 allspice berries, chopped
S - Tortilla Soup
2 tablespoons olive oil
1 cup chopped onions
2 teaspoons chopped garlic
1 green pepper or poblano pepper, seeded and chopped,
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1/2 teaspoon gro - Mixed Meat Loaf
2 pounds veal
1/2 pound beef
1/4 pound salt pork
2 onions
2 fresh mushrooms
A little chopped parsley
Garlic
6 slices of Bread
Thyme
2 raw eggs
3 hard-cooked eggs - Walnut Catsup | 1 gallon vinegar
1 gallon vinegar
100 walnuts, pounded
2 Tbsps salt
A handful of horseradish
1 cup mustard seed, bruised
1 pint eschalots, finely cut
1/2 pint garlic
1/4 lb allspice
1/4 lb black pepper
1 Tbsp - French Potted Beef with Red Wine Sauce
bottom-round of beef
2 carrots
2 onions
Bay leaf
Little garlic
Flour
1 pint red wine
Fresh tomatoes
White stock or water - Peach Chutney
4 pounds peaches peeled, and stoned
2 1/2 cups white pickling vinegar
1/2 pound chopped onions
1/2 pound sugar
1/2 pound raisins
1/2 pound white mustard seed
1/4 pound ginger root
1/8 pound gar - Rebecca's Turkey
1 Turkey
Carrots
Onions
Celery
Minced Garlic
Butter
