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Garlic Recipes Page 2

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Recipes Featuring Garlic

  • Peach Chutney
    4 pounds peaches peeled, and stoned 2 1/2 cups white pickling vinegar 1/2 pound chopped onions 1/2 pound sugar 1/2 pound raisins 1/2 pound white mustard seed 1/4 pound ginger root 1/8 pound gar
  • Cajun red beans and rice
    1 lb red kidney beans Ham bullion and sausage (brown sausage separately) 1 bay leaf Tony's spice 1 clove garlic, crushed 1 large stalk celery, chopped 1 large onion, chopped 1 tsp cumin Rice,
  • Pepper Pot
    1/4 pound butter 1 clove garlic, cut fine 2 cups celery, diced 1 cup Spanish onion, diced 1 cup leeks (rings) 2 medium-sized sweet green peppers, diced 3/4 cup rice, yellow 1 teaspoon chili pow
  • Frog Legs Saute
    2 1/2 pounds fresh frog legs Butter salt, pepper 1 ounce sliced eggplant 1/4 pound tomatoes 1/2 pound mushrooms Herbs, little garlic Spray of 1/4 pound browned butter and juice of 1 lemon
  • Maple Salmon
    1/4 c maple syrup 2 Tb soy sauce 1 clove garlic (or 1/2 t minced garlic) 1/4 t garlic salt (or ginger) 1/8 t ground black pepper 1 Lb salmon
  • Jugged Deer
    2 breasts and neck of young deer Melted butter 1 spoonful flour 1 pint red wine 1 bouquet carrots Savory herbs Speck chopped garlic 1 spoonful tomato puree Bouillon Deer liver and kidneys 1
  • Chicken a la Provencale
    2 large chickens 1/2 cup oil Salt, nutmeg, white and red pepper 2 cloves garlic, bruised 1 onion chopped Sliced mushrooms 1 bunch parsley 1 pint Espagnole sauce 4 peeled, seeded and sliced to
  • Tomato Catsup | 1 bushel ripe tomatoes, cut in pieces
    1 bushel ripe tomatoes, cut in pieces 1/2 gallon cider vinegar (3) half-pints salt 2 ounces whole cloves 1 tsp cayenne pepper 2 Tbsp black pepper 5 heads garlic, skinned & separated
  • Chili Dogs
    1 can (8 3/4 oz) red kidney beans, drained 1 cup mayonnaise 1 Tbsp ketchup 2 tsp chili powder 1/2 tsp lemon juice 1/4 tsp garlic powder 8 frankfurters, cooked 8 frankfurter rolls
  • Mutton Broth with Barley
    Mutton bones 4 ounces onion chopped 4 ounces celery cubed small 4 ounces carrots, cubed small 3 ounces turnip cubed small 1 garlic clove , cubed 4 ounces butter 1/2 cup barley 1 1/4 gallons la
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