Recipes Featuring Garlic
- Peach Chutney
4 pounds peaches peeled, and stoned
2 1/2 cups white pickling vinegar
1/2 pound chopped onions
1/2 pound sugar
1/2 pound raisins
1/2 pound white mustard seed
1/4 pound ginger root
1/8 pound gar - Cajun red beans and rice
1 lb red kidney beans
Ham bullion and sausage (brown sausage separately)
1 bay leaf
Tony's spice
1 clove garlic, crushed
1 large stalk celery, chopped
1 large onion, chopped
1 tsp cumin
Rice, - Pepper Pot
1/4 pound butter
1 clove garlic, cut fine
2 cups celery, diced
1 cup Spanish onion, diced
1 cup leeks (rings)
2 medium-sized sweet green peppers, diced
3/4 cup rice, yellow
1 teaspoon chili pow - Frog Legs Saute
2 1/2 pounds fresh frog legs
Butter salt, pepper
1 ounce sliced eggplant
1/4 pound tomatoes
1/2 pound mushrooms
Herbs, little garlic
Spray of 1/4 pound browned butter and juice of 1 lemon
- Maple Salmon
1/4 c maple syrup
2 Tb soy sauce
1 clove garlic (or 1/2 t minced garlic)
1/4 t garlic salt (or ginger)
1/8 t ground black pepper
1 Lb salmon - Jugged Deer
2 breasts and neck of young deer
Melted butter
1 spoonful flour
1 pint red wine
1 bouquet carrots
Savory herbs
Speck chopped garlic
1 spoonful tomato puree
Bouillon
Deer liver and kidneys
1 - Chicken a la Provencale
2 large chickens
1/2 cup oil
Salt, nutmeg, white and red pepper
2 cloves garlic, bruised
1 onion chopped
Sliced mushrooms
1 bunch parsley
1 pint Espagnole sauce
4 peeled, seeded and sliced to - Tomato Catsup | 1 bushel ripe tomatoes, cut in pieces
1 bushel ripe tomatoes, cut in pieces
1/2 gallon cider vinegar
(3) half-pints salt
2 ounces whole cloves
1 tsp cayenne pepper
2 Tbsp black pepper
5 heads garlic, skinned & separated
- Chili Dogs
1 can (8 3/4 oz) red kidney beans, drained
1 cup mayonnaise
1 Tbsp ketchup
2 tsp chili powder
1/2 tsp lemon juice
1/4 tsp garlic powder
8 frankfurters, cooked
8 frankfurter rolls - Mutton Broth with Barley
Mutton bones
4 ounces onion chopped
4 ounces celery cubed small
4 ounces carrots, cubed small
3 ounces turnip cubed small
1 garlic clove , cubed
4 ounces butter
1/2 cup barley
1 1/4 gallons la
