Cajun red beans and rice
- 1 lb red kidney beans
- Ham bullion and sausage (brown sausage separately)
- 1 bay leaf
- Tony's spice
- 1 clove garlic, crushed
- 1 large stalk celery, chopped
- 1 large onion, chopped
- 1 tsp cumin
- Rice, cooked
- Fresh chopped parsley
Wash beans in cold water. Cook in 6 cups of water in large pot for 1 hour or crock pot for 2 hours. Add all other ingredients (except rice and 1/2 of the sausage) and cook for 2or 3 hours in crock pot of 1.5 to 2 hours on top of stove. After cooking, add other 1/2 of sausage. To serve, put beans in bowl and cover with hot rice.
Total time: 4-5 hours to prepare.
The sausage in this recipe gives it some heft. Makes it more filling.
Total time: 4-5 hours to prepare.
The sausage in this recipe gives it some heft. Makes it more filling.
Submitted by Mar 23, 2010
15 min
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45 min