Recipes Featuring Figs
- Rhubarb Jam
2 pounds rhubarb
1/2 pound figs
Juice 2 oranges and 1 lemon
- Filled Cookies | For the filling:
For the filling:
1 cup raisins
1/2 cup dates, chopped
1/2 cup figs, chopped
1 cup water
3/4 cup sugar
1 1/2 Tbsps flour
4 Tbsps lemon juice
Chopped nuts (optional)
For the cookie dough:
2 - English Plum Pudding | 3/4 pound seeded raisins
3/4 pound seeded raisins
1/2 pound currants
1/4 pound citron
1/4 pound figs
3/4 cup of sugar
2 3/4 cup of sugar
2 3/4 cups flour
1 cup of bread crumbs
3 cups beef suet
4 eggs
1 pint milk
1/ - Fig Pudding | 1 cup molasses
1 cup molasses
1 cup chopped suet
1 cup milk
3 1/4 cups flour
2 eggs
1 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 pint of figs (1 pound)
Cream Sauce:
1 cup sugar
3/4 cup butt - Fruit Jelly | 1/2 box gelatine
1/2 box gelatine
1/2 cup cold water
1 pint boiling water
1 pound sugar
Juice 4 lemons
Bananas
Oranges
California grapes
Figs - Wedding Fruit Cake | 10 eggs
10 eggs
5 cups brown sugar
1/2 pint molasses
3 teacups soft butter
1 lemon
1 tablespoon of ground cinnamon
1 tablespoon of cloves
1 nutmeg grated
1 pound figs
1 pound citron
2 pounds currant - Fruit Cake
1 pound sugar
1 pound butter
1 pound flour
10 eggs
1/2 cup molasses
1/2 cup sour milk
1 teaspoon soda
1/2 fruit juice
2 pounds raisins
2 pounds currants
1/2 pound dates
1/2 pound figs
1 t - Dark Fig Cake
2 cups sugar
1 cup butter
1 cup cold water
1 tsp baking soda
3 cups raisins, finely chopped
Cinnamon
Nutmeg
4 eggs, separated
1 lb figs
- Chocolate Fig Ice Cream
4 ounces Lowneys Premium Chocolate
4 cups cream
3/4 cup sugar
1 tablespoon vanilla
1/2 teaspoon salt
1 1/2 cups finley chopped figs
- Fruit Bread
2 cups milk
2 cakes yeast
1/2 tsp salt
4 Tbsp lard
4 Tbsp sugar
1 1/2 cups fruit, finely cut - raisins, currants, citron, dates, figs or prunelles
Flour