Filled Cookies
- For the filling:
- 1 cup raisins
- 1/2 cup dates, chopped
- 1/2 cup figs, chopped
- 1 cup water
- 3/4 cup sugar
- 1 1/2 Tbsps flour
- 4 Tbsps lemon juice
- Chopped nuts (optional)
- For the cookie dough:
- 2 cups sugar
- 1 cup butter
- 2 eggs
- 1 cup milk
- 2 tsps baking soda
- 4 tsps cream of tartar
- 5 or more cups flour
Mix and cook the ingredients for the filling together until thick. Chopped nuts may also be added, if you prefer.
Make the cookie dough by mixing all of the above ingredients for the cookie dough together. Roll very thin and cut.
Spread a heaping teaspoon of filling on each cookie. Place another cookie on top. Pinch the edges together and bake.
Make the cookie dough by mixing all of the above ingredients for the cookie dough together. Roll very thin and cut.
Spread a heaping teaspoon of filling on each cookie. Place another cookie on top. Pinch the edges together and bake.
Submitted by Oct 11, 2009
15 min
30 min
45 min