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English Plum Pudding

  • 3/4 pound seeded raisins
  • 1/2 pound currants
  • 1/4 pound citron
  • 1/4 pound figs
  • 3/4 cup of sugar
  • 2 3/4 cup of sugar
  • 2 3/4 cups flour
  • 1 cup of bread crumbs
  • 3 cups beef suet
  • 4 eggs
  • 1 pint milk
  • 1/4 pound blanched almonds
  • 1/4 pound English walnuts, chopped
  • 1/2 orange chopped fine
  • 1/2 cup molasses
  • 1/2 teaspoon soda
  • 1/2 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1/2 nutmeg
  • 1 teaspoon vanilla
Three-fourth pound seeded raisins, 1/2 pound currants, 1/4 pound citron, 1/4 pound figs, 3/4 cup of sugar, 2 3/4 cup of sugar, 2 3/4 cups flour, 1 cup of bread crumbs, 3 cups beef suet, 4 eggs, 1 pint milk, 1/4 pound blanched almonds, 1/4 pound English walnuts, chopped, not too fine, 1/2 orange chopped fine, 1/2 cup molasses, 1/2 teaspoon soda stirred in molasses, salt to taste, 1/2 teaspoon cloves, 1 teaspoon cinnamon, 1/2 nutmeg, 1 teaspoon vanilla; steam 5 hours, dry off in the oven.
Submitted by Cassyjean - Torrington, CT Oct 12, 2009
15 min 30 min 45 min
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