Recipes Featuring Egg yolks
- Custard or Cream Cake
2 cups sugar
1/2 cup butter
1/2 cup sweet milk
1/2 tsp baking soda
6 egg whites
1 heaping tsp cream of tartar
3 cups flour, sifted
For the Custard:
2 cups sweet milk
2 Tbsps cornstarch or - Summer Eel
2 ounce mulberries
2 ounce tender nettle sprouts
2 teaspoons parsley
2 teaspoons chervil
2 teaspoons tarragon
Fresh pimpinelli
Sprig of thyme, cut fine
Butter
2 pounds eel, cleaned, skinned, c - Duchess Potatoes
4 cups hot riced potatoes
4 Tbsps butter
1 tsp salt
6 egg yolks, slightly beaten - Duchess Pudding
1 cup scalded milk
3/4 cup soft bread crumbs
1/2 cup grated coconut
2 egg yolks
1/2 cup cocoa
1/2 cup sugar
1 teaspoon lemon juice
2 egg whites
1/4 teaspoon salt
- Lobster Salad
Lobster
For the dressing:
Yolks of 2 hard-boiled eggs
1 Tbsp mustard
3 Tbsps salad oil
2 Tbsps vinegar
1 Tbsp white powdered sugar
1 tsp salt
1 tsp black pepper
Pinch of cayenne
2 raw egg - Special Lemon Pie
1 pie crust shell
7 beaten egg yolks
3/4 cup sugar
2 grated lemon rind and
juice of 3 lemons
3 egg whites
2 tablespoons sugar
1 tablespoon cornstarch - Remoulade Sauce
3 hard-cooked egg yolks
2 raw egg yolks
3/4 cup salad oil
1/4 cup thick sour cream
1 tablespoon capers, chopped
1 teaspoon chopped anchovies
1 teaspoon dry mustard
Pinch salt and pepper
3 tabl - Nesselrode Pudding | 1 cup mashed, cooked chestunuts
1 cup mashed, cooked chestunuts
1 cup raisins
1/2 cup canned peaches
1/2 cup crystallized cherries
1 cup sugar
1/2 cup water
4 egg yolks
1 pint cream
1 tsp vanilla extract
1/3 tsp almond extr - Triple Lemon Cake (9"cake)
Cake:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
5/8 cup salted butter
1½ cups white sugar
4 eggs
1 teaspoon lemon extract
7/8 cup milk
¼ c lemon j - Chocolate Cake, No.1 | 1 cup butter
1 cup butter
2 cups sugar
5 egg yolks, well beaten
1 cup milk
2 egg whites
3 1/2 cups flour, sifted
2 heaping tsps baking powder
For filling:
3 egg whites
2 cups sugar
1/2 cake chocolate,
