Duchess Potatoes
- 4 cups hot riced potatoes
- 4 Tbsps butter
- 1 tsp salt
- 6 egg yolks, slightly beaten
Mix ingredients in order given. Shape, with pastry bag and tube, into decorative forms. Brush over with beaten egg diluted in 1 tsp water. Brown in hot oven.
Submitted by May 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min