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Special Lemon Pie

  • 1 pie crust shell
  • 7 beaten egg yolks
  • 3/4 cup sugar
  • 2 grated lemon rind and
  • juice of 3 lemons
  • 3 egg whites
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
Bake 1 pie crust shell, with nice edge on it. Make filling by cooking in double boiler until thickened, 7 beaten egg yolks, 3/4 cup sugar, 2 grated lemon rind and juice of 3 lemons; stir thoroughly while cooking. Pour filling into baked pie shell, cover with meringue made by beating 3 egg whites very stiff with 2 tablespoons sugar and 1 tablespoon cornstarch. Bake in oven at 300°F., about 20 minutes (be patient, you rascal).
Submitted by Cassyjean - Torrington, CT May 31, 2009 13 min 20 min 33 min

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