Recipes Featuring Egg whites
- Silver Cake | 8 egg whites
8 egg whites
1/4 lb butter
1/2 lb sugar
6 ounces flour, sifted
- Charlotte Russe | 1 pint cream
1 pint cream
1/4 cup sugar
2 egg whites
1 teaspoon gelatine
Lady fingers - Peach Cream
2 cups canned peaches
1 cup sugar
1/2 packet gelatine
6 egg whites
Cream
Sugar
- Chocolate Bread Pudding | 1 pint milk
1 pint milk
4 Tbsps chocolate, grated
2 Tbsps butter
1/3 cup sugar
2 egg whites
2 egg yolks, beaten
1 1/2 cups stale breadcrumbs, soaked in 2/3 cup water
2 Tbsps powdered sugar
Vanilla extract - Frankfort Pudding
For the ice cream:
1 pint milk
2 Tbsp flour
1 quart cream
2 cups powdered sugar
2 egg whites, unbeaten
2 tsp vanilla
Filling:
1/2 lb candied cherries, cut into small pieces
1/2 lb French ch - Plain Charlotte Russe, No.1 | 1 quart milk
1 quart milk
6 egg yolks
3 ounces sugar
1 tsp salt
2 tsps vanilla
White sponge cake, cut into inch slices
For meringue:
4 egg whites
4 Tbsps sugar
Lemon or vanilla flavoring - Snow Pudding | 4 Tbsps sugar
4 Tbsps sugar
4 Tbsps cornstarch
1/8 tsp salt
1 pint boiling water
2-3 egg whites
Flavoring
1 cup fresh or canned fruit
Cream
- White Cake | 1/2 cup butter
1/2 cup butter
1 cup sugar
1/2 cup milk
Salt
3 egg whites
2 cups bread flour
4 tsps baking powder
1/2 tsp almond extract
Frosting:
1/4 cup boiling water
1 cup granulated sugar
1 egg white - Ice Cream | 2 egg yolks
2 egg yolks
1/4 cup flour
2/3 cup sugar
Salt
1/2 can sweetened, condensed milk
1 cup canned evaporated milk
2 Tbsps vanilla
4 egg whites, beaten
- Banana & Jam Pudding
4 good sized bananas, sliced
Lemon juice
Tart jam
1 Tbsp butter
4 Tbsps sugar
2 egg yolks, well beaten
1 cup milk
1 cup stale cake crumbs
Salt
2 egg whites, stiffly beaten
