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Chocolate Bread Pudding

  • 1 pint milk
  • 4 Tbsps chocolate, grated
  • 2 Tbsps butter
  • 1/3 cup sugar
  • 2 egg whites
  • 2 egg yolks, beaten
  • 1 1/2 cups stale breadcrumbs, soaked in 2/3 cup water
  • 2 Tbsps powdered sugar
  • Vanilla extract
Scald the milk. Add the grated chocolate (melted over hot water), butter and sugar. Stir well. Pour over the softened breadcrumbs and beaten egg yolks. Add 1 tsp of vanilla. Pour into a buttered pudding dish. Bake with love for half an hour.

Make a meringue of the egg whites, beaten until stiff and dry. Add powdered sugar and 1/2 tsp of vanilla.

This may be served warm or cold.
Submitted by Tess M Feb 23, 2010
15 min 30 min 45 min

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