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Banana & Jam Pudding

  • 4 good sized bananas, sliced
  • Lemon juice
  • Tart jam
  • 1 Tbsp butter
  • 4 Tbsps sugar
  • 2 egg yolks, well beaten
  • 1 cup milk
  • 1 cup stale cake crumbs
  • Salt
  • 2 egg whites, stiffly beaten
Put the sliced bananas in a buttered, earthen (made of clay) baking dish. Sprinkle them lightly with lemon juice and cover with a layer of any kind of tart jam.

Cream the butter and sugar together. Add the beaten egg yolks, milk, cake crumbs and a little salt. Fold in the stiffly beaten egg whites. Pour the mixture over the bananas and jam.

Bake in a oven heated to 350F at 350°F for about half an hour. Serve at once.
Submitted by Tess M Mar 1, 2010
15 min 30 min 45 min

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