Recipes Featuring Egg whites
- Candy | First saucepan:
First saucepan:
3 cups granulated sugar
1 cup thick syrup
2/3 cup water
Second saucepan:
1 cup granulated sugar
1/2 cup water
Other:
3 egg whites, stiffly beaten
1 cup nuts, chopped
Butt - Marguerites | 1 lb sugar
1 lb sugar
1 lb butter
6 egg yolks, beaten
1 1/2 lb flour
1 tsp mixed spices
1/2 glass rose water
Marmalade
For the icing:
4 egg whites, lightly beaten
Powdered sugar
Lemon extract
- Jelly Cakes
1 lb sugar
1 lb butter
6 eggs, separated
1 1/2 lb flour
1 tsp mixed spices (cinnamon, mace & nutmeg)
1/2 glass rose water
For the icing:
4 egg whites
Powdered sugar
Lemon or rose water
- Macaroons | 1 lb sweet almonds, blanched & pounded
1 lb sweet almonds, blanched & pounded
Rose water
7 egg whites
1 lb sugar
- Apple Meringue
Apples
Rind of a lemon, grated
5 egg whites
4 ounces powdered sugar
Rose water
Juice of a lemon or any seasoning preferred
Butter - Ornamental Icing
3 egg whites
3 cup confectioners sugar
3 teaspoon lemon juice
- Chocolate Meringue
1 quart milk
4 egg yolks
3 Tbsps powdered chocolate
1 cup warm water
1 Tbsp cornstarch
4 egg whites
Sugar - Queen of Puddings
Slices of sponge cake
Preserves or jelly
1 quart milk
4 egg yolks
4 egg whites
5-6 spoonfuls sugar
Lemon juice - Queen of Puddings | 1 1/2 cup white sugar
1 1/2 cup white sugar
2 cups bread crumbs
5 egg yolks, very lightly beaten
1 Tbsp butter
1 quart milk
1/2 cup jelly or jam
5 egg whites, whipped - Queen of Puddings | Bread crumbs
Bread crumbs
1 quart milk
6 egg yolks
2 Tbsps butter
3/4 lb sugar
Seasoning
Fruit jam or jelly
6 egg whites, well beaten
