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Apple Pie

  • 1 pint apples, pared & stewed
  • Powdered sugar
  • 3 egg whites
  • 4 ounces whipped cream
  • Paste
  • Nutmeg, grated
Stew the apples until thoroughly done and quite dry. Rub through a colander and sweeten with powdered sugar. When cool, add the egg whites and whipped cream. Beat all together with an egg whip. Spread upon crusts of rich paste and bake in shallow, tin pie plates. Grate nutmeg on each one and pile up 3-4 deep.
Submitted by Tess M Jan 31, 2010
15 min 30 min 45 min

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